Craving a decadent Indian dessert but short on time? Look no further than this incredibly quick and easy Instant Bread Rasmalai recipe! Forget hours of laborious preparation; this delightful twist on a classic uses readily available ingredients to create a creamy, sweet treat in just 15 minutes. Imagine the rich, soft texture of bread soaking up the fragrant cardamom-infused milk, topped with the delightful crunch of pistachios. This recipe is perfect for satisfying a sudden sweet tooth or impressing guests with minimal effort.
This surprisingly simple recipe utilizes everyday bread to achieve the soft, spongy texture traditionally associated with rasmalai. We'll guide you through each step, from preparing the bread to creating the creamy, aromatic milk mixture. Ready to transform humble bread into a luxurious dessert? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Pot
- Bowl
- Whisk
- Serving bowl/plate
Ingredients
- Milk: 0.5 liters
- Sugar: 2-3 tablespoons
- Cardamom: 3 pieces
- Saffron threads: a little (optional)
- Custard powder (vanilla flavor): 1 tsp
- Water: a little
- Cream: 2-3 tablespoons
- Milk powder: 2 tablespoons
- White bread (or brown bread): 4 slices
- Dry fruits (chopped): null
Step-by-Step Instructions
Step 1. Prepare the Custard and Milk Base
- Boil half a liter of milk.
- Mix 1 tsp vanilla custard powder with a little water until smooth.
- Add sugar, cardamom, and saffron (optional) to the boiling milk.
- Pour the custard mixture into the boiling milk, stirring continuously to prevent lumps. Cook until slightly thickened, about 5-7 minutes.
- Cool the custard mixture for 10-15 minutes in the fridge.
Step 2. Prepare and Assemble the Bread Rasmalai
- Mix cream, 1 tablespoon sugar, and 2 tablespoons milk powder.
- Cut the bread into desired shapes using a bowl as a cookie cutter. Remove the crusts.
- Spread the cream evenly on the bread slices.
- Assemble the bread slices into pairs like a sandwich.
Step 3. Combine and Marinate
- Pour the cooled custard over the assembled bread rasmalai.
- Let it sit for 10 minutes to allow the bread to absorb the cream before serving.
Step 4. Garnish and Serve
- Garnish with saffron threads and chopped dry fruits.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- If you don't have saffron, use a pinch of yellow food coloring.
- Don't overcook the custard mixture; it should be thin enough to be absorbed by the bread.
- The bread rasmalai tastes best cold.
Nutrition
- N/A
FAQs
1. Can I use any type of bread for this recipe?
While any bread will work, softer breads like brioche or milk bread will absorb the milk mixture better and result in a smoother texture. Avoid using very crusty bread.
2. What can I substitute for the pistachios?
Feel free to use other nuts like almonds, cashews, or even shredded coconut for garnish. The choice is yours!
This Instant Bread Rasmalai recipe proves that delicious desserts don't require hours of work. With its quick preparation time and irresistible taste, it's the perfect treat for any occasion. Enjoy this delightful and surprisingly simple dessert!