Bread Rabri, a delightful Indian dessert, is a simple yet incredibly satisfying treat that perfectly blends the comforting textures of soft bread with the rich, creamy sweetness of rabri. This unique fusion of textures and flavors creates a dessert that's both nostalgic and surprisingly sophisticated. Imagine the slightly crisp edges of the bread soaking up the luscious, cardamom-infused rabri, creating a harmonious balance of sweetness and subtle spice. It's a dessert that's perfect for any occasion, from a casual weeknight treat to a special celebratory meal. The preparation is surprisingly straightforward, relying on readily available ingredients and minimal cooking.
This recipe delivers a Bread Rabri that's both easy to make and incredibly rewarding. The creamy, decadent rabri complements the soft bread beautifully, making for an irresistible dessert experience. To embark on this culinary journey and create your own batch of this delectable treat, let's dive into the step-by-step instructions outlined below.
Tools Needed
- Pan
- Bowl
- Spoon
Ingredients
- Milk: 2 liters
- Milk Powder: 2 tablespoons
- Homemade Cream (from milk): 3 tablespoons
- Custard Powder: 1.5 tablespoons
- Sweetener: 2-3 teaspoons
- Sugar
- Bread
- Almonds (shavings)
- Saffron Strands
Step-by-Step Instructions
Step 1. Prepare the Custard Rabri and Cream Mixture
- Put 2 liters of milk in a pan and heat it on low to medium flame until it boils.
- In a bowl, mix 2 spoons of milk powder with 3 spoons of homemade cream to form a smooth paste.
- Take about a tablespoon of boiled milk, let it cool down to room temperature.
- Add 1.5 tablespoons of custard powder to the cooled milk and mix well until smooth. Add sweetener and sugar to your liking.
Step 2. Prepare the Bread Slices
- Remove the crusts from the bread slices and cut them into triangles or rectangles.
Step 3. Assemble the Instant Bread Sweet
- Spread the cream mixture evenly on one bread slice, top with another slice and press gently.
Step 4. Finish and Garnish
- Pour the custard rabri over the bread dessert and garnish with almond shavings and saffron strands.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- Ensure no lumps are formed while mixing the milk powder and cream or custard powder and milk.
- Use lukewarm milk when adding custard powder to prevent lumps.
- Stir continuously while adding the custard mixture to the milk to prevent solidification.
- Adjust the consistency of the custard rabri by adding more or less milk or custard powder.
Nutrition
- Calories: approximately 600-700
- Fat: 25-35g
- Carbs: 70-85g
- Protein: 20-25g
FAQs
1. Can I use any type of bread for this recipe?
While any bread works, softer breads like white bread or brioche absorb the rabri better and create a more delightful texture. Avoid very crusty or dense breads.
2. How can I make the rabri even richer?
For a richer rabri, you can use full-fat milk and simmer it longer to reduce it more. Adding a tablespoon of condensed milk can also enhance the creaminess and sweetness.
This Instant Bread Sweet recipe offers a delightful and surprisingly easy way to enjoy a classic Indian dessert. The combination of textures and flavors is sure to impress, making it a perfect treat for any occasion. So, gather your ingredients and prepare to savor this simple yet unforgettable sweet delight!