Bread pudding, a comforting classic, transcends cultures with its simple elegance and endlessly adaptable nature. Imagine a warm, custardy embrace surrounding soft, soaked bread, infused with the subtle sweetness of spices and the richness of eggs and milk. This humble dish, born from the practical need to use leftover bread, has evolved into a delightful dessert enjoyed worldwide. Whether you prefer a traditional version or a more modern twist, bread pudding offers a delightful balance of textures and flavors. This recipe focuses on a quick and easy Indian-inspired adaptation, perfect for even the busiest weeknight.
Forget complicated recipes and lengthy preparation times; this 10-minute Indian bread pudding is surprisingly simple to make. We'll guide you through each step, ensuring a delicious result without fuss or frustration. Ready to transform stale bread into a decadent treat? Let's dive into the easy-to-follow instructions below.
Tools Needed
- Pan
- Bowl
- Ladle
Ingredients
- Bread (edges removed)
- Oil: 2-4 spoons
- Milk: 1 litre
- Vanilla custard powder: 2 spoons
- Arrowroot powder: optional
- Cardamom (crushed): 1 spoon
- Sugar: 1/4 cup (lightly ground)
- Red cherries
- Green cherries
- Rose petals
- Dry fruits: optional
Step-by-Step Instructions
Step 1. Prepare the Bread
- Cut bread edges and slice bread into two pieces.
- Heat oil in a pan. Spread bread pieces evenly and bake for less than a minute per side, turning to ensure even cooking.
- Set aside to cool. The bread will crisp as it cools.
Step 2. Make the Custard
- In a separate pan, heat milk. Add crushed cardamom.
- Mix vanilla custard powder (or arrowroot powder) into a separate bowl until smooth to avoid lumps.
- Add sugar to the heated milk and stir until dissolved.
- Slowly pour the custard mixture into the milk while constantly stirring to prevent lumps. Continue cooking for 2-3 minutes until slightly thickened.
Step 3. Assemble the Bread Pudding
- Divide the custard in half. Add the baked bread to half of the custard.
- Layer the remaining custard over the bread.
Step 4. Garnish and Serve
- Garnish with red cherries, green cherries, rose petals, and/or dry fruits.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- If you don’t have vanilla custard powder, you can use arrowroot powder.
- Adding cardamom enhances the flavour and fragrance.
Nutrition
- Calories: 400-500
- Fat: 15-25g
- Carbs: 60-75g
- Protein: 8-12g
FAQs
1. Can I use any type of bread for this recipe?
Yes, day-old bread works best. Try using white bread, brioche, or even leftover naan.
2. What if I don't have all the spices listed?
Feel free to adjust the spices to your liking or omit any you don't have. Cardamom and cinnamon are key for the flavor profile, but other warm spices like nutmeg or cloves can also be used.
3. How can I store leftover bread pudding?
Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
This quick and easy Indian bread pudding recipe proves that delicious desserts don't require hours of preparation. Enjoy this delightful treat as a comforting end to any meal or a delightful surprise for unexpected guests. With minimal effort and maximum flavor, this recipe is sure to become a new favorite in your kitchen.