The Bombay Masala Toast Sandwich isn't just a sandwich; it's a vibrant explosion of Indian street food flavor packed into two slices of buttery bread. Imagine the fragrant warmth of spices like chili powder, turmeric, and garam masala mingling with the savory crunch of potatoes and onions, all nestled between perfectly toasted bread. This isn't your grandma's tea sandwich; it's a bold, spicy, and utterly addictive culinary adventure that's quick to make and even quicker to devour. It's the perfect balance of textures and tastes, a satisfying meal in miniature, and a testament to the ingenuity of Indian street food.
This recipe will guide you through creating your own authentic Bombay Masala Toast Sandwich, from prepping the flavorful potato masala to achieving that perfect golden-brown toast. Get ready to tantalize your taste buds with this easy-to-follow, step-by-step guide that will have you enjoying this delicious street food classic in no time.
Tools Needed
- Pan
- Roaster
Ingredients
- Oil: 2 tablespoons
- Mustard seeds: 1 teaspoon
- Green chilies: 3, finely chopped
- Curry leaves: 12-15, broken
- Cumin seeds: 1 teaspoon
- Asafoetida: 1/2 teaspoon
- Turmeric powder: 1/2 teaspoon
- Ginger-garlic paste: 2 teaspoons
- Salt: to taste
- Potatoes: 4-5 large, boiled, peeled, and mashed
- Coriander seeds: plenty
- Water: a splash
- Bread: 4 slices
- Butter: null
- Mint chutney: null
- Cucumber: null
- Tomato: null
- Beetroot: null
- Onion: null
- Capsicum (optional): null
- Chaat masala/Sandwich masala: null
Step-by-Step Instructions
Step 1. Prepare the Spicy Potato Filling
- Heat oil in a pan. Add mustard seeds and let them crack.
- Add green chilies and curry leaves.
- Add cumin seeds, asafoetida, turmeric powder, and ginger-garlic paste. Mix well.
- Add salt and mix in the mashed potatoes.
- Add a splash of water and mix well. Add coriander seeds.
- Steam the potato mixture for 2 minutes with the lid on.
Step 2. Assemble the Sandwich
- Spread butter and chutney on a slice of bread.
- Add the potato mixture, then add beetroot, tomato, onion, cucumber, and capsicum (optional), sprinkling chaat masala/sandwich masala between each layer.
- Spread butter and chutney on another slice of bread and place it on top.
- Spread butter on the top of the sandwich.
Step 3. Toast the Sandwich
- Roast the sandwich until golden brown and crispy on both sides.
- Apply butter to the hot sandwich while it's still hot.
Step 4. Serve and Garnish
- Cut the sandwich into desired shapes and serve.
- Add extra chutney and optional cheese shavings on top if desired.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- Adjust the amount of butter and chutney according to your preference.
- The recipe can make approximately five sandwiches for the price of one bought from the street.
Nutrition
- N/A
FAQs
1. Can I make the potato masala ahead of time?
Absolutely! The potato masala tastes even better the next day, so feel free to prepare it in advance and store it in the refrigerator.
2. What kind of bread is best for this sandwich?
A sturdy bread that can hold up to the filling is ideal. White bread, brown bread, or even pav (Indian bread rolls) work well.
3. Can I adjust the spice level?
Yes! Feel free to adjust the amount of chili powder to your preference. For a milder sandwich, use less; for extra heat, add more.
So there you have it – your very own homemade Bombay Masala Toast Sandwich! This flavorful and satisfying street food classic is surprisingly easy to make and perfect for a quick lunch, snack, or even a fun dinner. Enjoy the spicy, crunchy, and utterly delicious results!