Craving a warm, subtly sweet, and utterly delicious flatbread? Look no further than Besan Wala Naan, a delightful Indian bread made with gram flour (besan). This recipe offers a unique twist on traditional naan, boasting a tender, slightly spongy texture and a delicate flavor that complements both savory and sweet dishes. Unlike traditional naan, which relies on yeast, Besan Wala Naan uses a simple batter, making it surprisingly quick and easy to prepare, even for novice cooks. Its versatility shines – serve it alongside curries, enjoy it with dips, or even use it as a base for creative sandwiches.
This simple yet satisfying flatbread is a perfect addition to any meal, offering a satisfying textural contrast. Ready to experience the delightful taste of homemade Besan Wala Naan? Let's dive into the easy step-by-step instructions to create this culinary masterpiece in your own kitchen.
Tools Needed
- Knife
- Cutting board
- Mixing bowl
- Spoon
- Frying pan
Ingredients
- Onion: 1 medium
- Potato
- Coriander: a lot
- Mint: optional
- Green chilies: as required
- Salt: 1 teaspoon
- Red chili powder: 1 teaspoon
- Turmeric powder: 1/2 teaspoon
- Whole coriander: 1.5 tablespoons
- Cumin seeds: 1 teaspoon
- Kasuri Methi (dried fenugreek leaves): 1 teaspoon
- Gram flour (besan): 1 cup
- Naan bread
- Oil
Step-by-Step Instructions
Step 1. Prepare the Vegetable Filling
- Finely chop the onion and potato. The finer the chop, the better the flavor will blend.
- Wash and finely chop the coriander and mint (if using).
- In a bowl, mix the chopped vegetables with salt, red chili powder, turmeric powder, whole coriander, cumin seeds, and Kasuri Methi. Massage the spices into the vegetables to release their aroma and flavor.
- Let the vegetable mixture sit for 5 minutes to allow the vegetables to release water and soften. This will ensure even cooking and better flavor absorption.
Step 2. Combine and Prepare the Dough
- Add the sifted gram flour to the vegetable mixture and mix well with your hands until a smooth paste is formed.
Step 3. Assemble the Naan
- Lightly wet the naan bread with water.
- Spread the gram flour mixture evenly over the wet naan.
Step 4. Fry the Besan Wala Naan
- Deep fry the naan in medium-hot oil until golden brown and cooked through, flipping halfway to ensure even cooking.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- Finely chopping the vegetables is crucial for even cooking and preventing rawness.
- Massaging the spices into the vegetables enhances their flavor and aroma.
- Use medium heat for frying to avoid burning or undercooking the naan.
Nutrition
- Calories: approximately 400-500
- Fat: 15-20g
- Carbs: 60-70g
- Protein: 10-15g
FAQs
1. Can I substitute gram flour with another flour?
While gram flour (besan) is essential for the unique texture and flavor of Besan Wala Naan, substituting it entirely may significantly alter the result. Partial substitution with all-purpose flour might be possible, but the final product won't be the same.
2. How do I store leftover Besan Wala Naan?
Store leftover naan in an airtight container at room temperature for up to 2 days, or freeze it for longer storage. Reheat in a pan or oven before serving.
3. What can I serve with Besan Wala Naan?
Besan Wala Naan is incredibly versatile! Enjoy it with curries, dals, chutneys, raitas, or even use it to make delicious sandwiches and wraps.
With its simple ingredients and straightforward method, making Besan Wala Naan is a rewarding experience for home cooks of all levels. This flavorful and versatile flatbread is guaranteed to become a staple in your kitchen, adding a delicious Indian touch to any meal. Enjoy the satisfying taste and texture of your homemade Besan Wala Naan!