Besan bread, or gram flour bread, is a delightful Indian breakfast treat that's both incredibly quick to make and surprisingly satisfying. This savory bread offers a unique texture, slightly dense yet fluffy, and a subtle nutty flavor from the besan (chickpea flour). Unlike traditional breads requiring lengthy rising times, besan bread comes together in minutes, making it perfect for busy mornings or a spontaneous snack. It’s incredibly versatile too; enjoy it plain, with chutneys, or as a base for a delicious breakfast sandwich. This recipe uses readily available ingredients and requires minimal equipment, making it accessible to even beginner cooks.
Forget complicated baking techniques and lengthy preparations! This recipe provides a straightforward, step-by-step guide to making perfect besan bread every time. Get ready to discover the ease and deliciousness of this simple yet flavorful Indian breakfast staple, perfect for those seeking a quick and healthy start to the day.
Tools Needed
- Pan
- Bowl
Ingredients
- Gram flour (Besan)
- Coriander leaves: 1/2 cup, finely chopped
- Onion: 1/2 cup, finely chopped
- Salt
- Turmeric powder
- Red chili powder
- Water
- Bread
- Oil: 1/2 spoon
Step-by-Step Instructions
Step 1. Prepare the Besan Batter
- In a bowl, mix gram flour, chopped coriander leaves, chopped onion, salt, turmeric powder, and red chili powder to taste. Add water to make a thick batter. Do not add oil.
Step 2. Rest and Spread the Batter
- Set aside for 5 minutes.
- Spread the gram flour batter evenly onto slices of fresh bread (fresh bread works best).
Step 3. Cook the Besan Bread (Primary Method)
- Heat a pan and add a little oil. Spread the oil.
- Place the bread (batter-side down) onto the hot pan. Cook until golden brown. You don't need to apply batter to both sides.
Step 4. Alternative Cooking Methods
- Add a little oil to the pan, place bread slices in and dip both sides in the oil. Cook until golden brown.
- Apply a little oil to all four sides of the bread, cook on medium heat until crispy.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- Fresh bread prevents breaking. If using stale bread, it might break a little.
- Add other vegetables like cabbage or carrots if desired.
- Use medium heat to avoid burning and ensure even cooking.
- This recipe is quick, easy, and requires very little oil, making it a healthy breakfast option.
Nutrition
- Calories: 250-350
- Fat: 10-15g
- Carbs: 30-40g
- Protein: 8-12g
FAQs
1. Can I use all-purpose flour instead of besan?
No, besan (gram flour) is essential for the unique texture and flavor of besan bread. Substituting it will result in a completely different bread.
2. How can I make the besan bread softer?
Adding a little extra milk or yogurt to the batter can create a softer, more tender bread. Don't overcook it either!
3. Can I store leftover besan bread?
Yes! Store leftover besan bread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. You can also freeze it.
So there you have it – a quick, easy, and delicious besan bread recipe perfect for any morning. This versatile breakfast treat offers a satisfying and flavorful start to your day, without the fuss of complicated baking. Enjoy your homemade besan bread and experiment with different toppings and accompaniments to find your perfect combination!