Are you ready to elevate your breakfast game? Forget boring old parathas! This recipe introduces you to the vibrant world of beetroot parathas, a delightful fusion of earthy sweetness and savory Indian flatbread. The deep crimson hue of the beetroot not only adds a stunning visual appeal but also imparts a subtle sweetness that perfectly complements the traditional spices. These parathas are incredibly versatile; enjoy them hot off the griddle with a dollop of yogurt and pickle, or pack them for a nutritious and flavorful lunch on the go. Their naturally beautiful color also makes them a perfect addition to any brunch spread.
Beyond their enticing appearance and taste, beetroot parathas offer a significant nutritional boost. Beetroot is packed with essential vitamins and minerals, making this a healthy and satisfying meal option. Ready to experience the deliciousness? Let's dive into the simple, step-by-step instructions that will guide you through creating these exquisite beetroot parathas.
Tools Needed
- Grinder
- Pan
Ingredients
- Beetroot
- Onion
- Green chilies
- Coriander
- Salt
- Flour
- Oil/Ghee/Butter
Step-by-Step Instructions
Step 1. Prepare the Beetroot Mixture
- Peel and wash the beetroot. Cut it into smaller pieces (smaller than in the video for easier grinding).
- Grind the beetroot with onion, green chilies, and coriander. Don't make the beetroot pieces too big; it will take longer to grind.
- Add salt to the mixture and grind until you have a fine paste.
Step 2. Make the Dough
- Knead the beetroot paste well with the flour to form a dough. The dough should be smooth and a pretty red color.
Step 3. Shape and Roll the Parathas
- Make small dough balls and roll them out into parathas.
Step 4. Cook the Parathas
- Cook the parathas on a pan using oil, ghee, or butter.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- This recipe is a good source of iron, fiber, vitamins, and minerals, improving blood health and aiding digestion.
- Serve with butter or tea.
- Kids will love the unique red color of these parathas!
Nutrition
- Protein: varies depending on ingredients quantityg
FAQs
1. Can I use pre-cooked beetroot for this recipe?
Yes, absolutely! Pre-cooked beetroot will save you time. Just make sure it's well-drained before adding it to the dough.
2. How do I store leftover beetroot parathas?
Store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. You can reheat them in a pan or microwave.
3. What can I serve with beetroot parathas?
They're delicious with yogurt, pickle, chutney, or even a side of saag (spinach).
So there you have it – a simple yet incredibly flavorful and healthy beetroot paratha recipe that’s perfect for any meal. Enjoy the vibrant color and satisfying taste of these homemade flatbreads, knowing you’ve created a delicious and nutritious treat. Now go forth and impress your family and friends with this delightful recipe!