Akki roti, a delightful South Indian flatbread made from rice flour, offers a unique culinary experience. Unlike wheat-based rotis, akki roti boasts a subtly sweet and slightly nutty flavor, with a delicate, slightly chewy texture. Its versatility shines through – it’s equally delicious enjoyed plain, alongside flavorful curries and sambar, or even as a base for savory toppings. This simple yet satisfying flatbread is a staple in many South Indian homes, prized for its digestibility and ease of preparation. It's a healthy alternative to heavier breads, providing a good source of carbohydrates.
This recipe for crispy akki roti will guide you through each step of making this delectable South Indian treat, from preparing the dough to achieving that perfect, slightly crispy texture. Let's embark on this culinary journey and learn how to create this satisfying and healthy flatbread.
Tools Needed
- Bowl
- Knife
- Pan
- Butter paper
Ingredients
- Rice flour: 2 cups
- Onion
- Grated carrot
- Green chili
- Green coriander
- Dill greens (dill leaf)
- Cumin: a little
- Salt: a little
- Water
- Oil
- Peanut chutney
Step-by-Step Instructions
Step 1. Prepare the Akki Roti Dough
- Finely chop dill greens.
- In a bowl, combine rice flour, onion, grated carrot, green chili, green coriander, dill greens, cumin, salt, and water to make a soft dough.
Step 2. Shape and Prepare for Cooking
- Spread the dough on a butter paper.
- Make four holes in the center of the dough.
Step 3. Cook the Akki Roti
- Heat a pan with some oil.
- Cook the roti on the pan, removing the butter paper after one minute. Add a little oil and fry until golden brown and crispy.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- The dough should be very soft.
- Butter paper makes it easier to prepare the roti. You can also use a polythene sheet.
- The holes in the roti help it cook evenly and become crispy.
Nutrition
- Calories: Approximately 400-500
- Fat: 15-20g
- Carbs: 70-80g
- Protein: 5-7g
FAQs
1. Can I use any type of rice flour for Akki Roti?
Ideally, use fine rice flour (also called akki hittu). Other rice flours might work, but the texture might be slightly different.
2. My Akki Roti is too sticky. What went wrong?
You may have added too much water. Start with less water and add more gradually until you get a smooth, workable dough.
3. How do I get that crispy texture?
Cook the roti on a medium-high heat, and ensure your pan or tawa is hot before adding the roti. Press gently with a spatula while cooking.
Making crispy akki roti is easier than you think, and the rewarding taste is well worth the effort. This versatile flatbread is a fantastic addition to any meal, offering a healthy and flavorful alternative to traditional breads. Enjoy your homemade akki rotis!