4 Easy Homemade Paratha Recipes: Onion, 4-in-1, Chilli Cheese, Corn Cheese

Updated at: 30/05/2025

Parathas, the quintessential Indian flatbread, offer a delightful canvas for culinary creativity. Their versatility allows for endless flavor combinations, transforming a simple staple into a satisfying and flavorful meal. From the classic simplicity of plain paratha to richly layered and spiced variations, the possibilities seem limitless. This article explores four unique and delicious paratha recipes, perfect for breakfast, lunch, or even a satisfying snack. Each recipe uses readily available ingredients, making them achievable even for beginner cooks.

Get ready to tantalize your taste buds with our four delectable paratha recipes: the savory Onion Paratha, the versatile 4-in-1 Paratha packed with four delicious fillings, the spicy kick of Chilli Cheese Paratha, and the cheesy indulgence of Corn Cheese Paratha. Prepare to embark on a flavorful journey as we guide you through each step of the process, transforming simple dough into irresistible flatbreads.

Tools Needed

  • Bowl
  • Pan

Ingredients

Step-by-Step Instructions

Step 1. Prepare the Filling

  • Slice onions into strips. Add ginger, garlic, green chilies, celery, spices, and boiled potatoes. Mix well.
  • Roll out roti dough. Make cuts and fill with potato mixture, paneer mixture, and onion and green chili mixture. Fold and shape into a paratha. Cook for 5 minutes per side with ghee.
  • Roll out roti dough, spread ghee and salt. Add chopped garlic, spring onions, green chilies, chili flakes (optional), mozzarella cheese, and coriander leaves. Fold and roll. Cook for 5 minutes per side with ghee.
  • Grate corn, garlic, green chilies, and coriander leaves. Mix with processed cheese, mozzarella cheese, basic spices, salt, and Maggi masala. Roll out roti dough, fill with mixture, fold, and shape into a paratha. Cook for 5 minutes per side with ghee or butter.
Slice onions into strips. Add ginger, garlic, green chilies, celery, spices, and boiled potatoes. Mix well. For Four-in-One Paratha: Roll out roti dough. Make cuts and fill with potato mixture, paneer mixture, and onion and green chili mixture. Fold and shape into a paratha. Cook for 5 minutes per side with ghee.For Chilli Cheese Garlic Paratha: Roll out roti dough, spread ghee and salt. Add chopped garlic, spring onions, green chilies, chili flakes (optional), mozzarella cheese, and coriander leaves. Fold and roll. Cook for 5 minutes per side with ghee.For Corn Cheese Paratha: Grate corn, garlic, green chilies, and coriander leaves. Mix with processed cheese, mozzarella cheese, basic spices, salt, and Maggi masala. Roll out roti dough, fill with mixture, fold, and shape into a paratha. Cook for 5 minutes per side with ghee or butter.
Prepare the Filling

Step 2. Assemble the Paratha

  • Roll out roti dough. Spread the onion mixture. Make a cut, fold, and press.
  • Roll out roti dough. Make cuts and fill with potato mixture, paneer mixture, and onion and green chili mixture. Fold and shape into a paratha. Cook for 5 minutes per side with ghee.
  • Roll out roti dough, spread ghee and salt. Add chopped garlic, spring onions, green chilies, chili flakes (optional), mozzarella cheese, and coriander leaves. Fold and roll. Cook for 5 minutes per side with ghee.
  • Grate corn, garlic, green chilies, and coriander leaves. Mix with processed cheese, mozzarella cheese, basic spices, salt, and Maggi masala. Roll out roti dough, fill with mixture, fold, and shape into a paratha. Cook for 5 minutes per side with ghee or butter.
Roll out roti dough. Spread the onion mixture. Make a cut, fold, and press.For Four-in-One Paratha: Roll out roti dough. Make cuts and fill with potato mixture, paneer mixture, and onion and green chili mixture. Fold and shape into a paratha. Cook for 5 minutes per side with ghee.For Chilli Cheese Garlic Paratha: Roll out roti dough, spread ghee and salt. Add chopped garlic, spring onions, green chilies, chili flakes (optional), mozzarella cheese, and coriander leaves. Fold and roll. Cook for 5 minutes per side with ghee.For Corn Cheese Paratha: Grate corn, garlic, green chilies, and coriander leaves. Mix with processed cheese, mozzarella cheese, basic spices, salt, and Maggi masala. Roll out roti dough, fill with mixture, fold, and shape into a paratha. Cook for 5 minutes per side with ghee or butter.
Assemble the Paratha

Step 3. Cook the Paratha

  • Add nigella seeds and coriander leaves, shape into a paratha, and cook for 5 minutes per side with ghee.
  • Roll out roti dough. Make cuts and fill with potato mixture, paneer mixture, and onion and green chili mixture. Fold and shape into a paratha. Cook for 5 minutes per side with ghee.
  • Roll out roti dough, spread ghee and salt. Add chopped garlic, spring onions, green chilies, chili flakes (optional), mozzarella cheese, and coriander leaves. Fold and roll. Cook for 5 minutes per side with ghee.
  • Grate corn, garlic, green chilies, and coriander leaves. Mix with processed cheese, mozzarella cheese, basic spices, salt, and Maggi masala. Roll out roti dough, fill with mixture, fold, and shape into a paratha. Cook for 5 minutes per side with ghee or butter.
Add nigella seeds and coriander leaves, shape into a paratha, and cook for 5 minutes per side with ghee.For Four-in-One Paratha: Roll out roti dough. Make cuts and fill with potato mixture, paneer mixture, and onion and green chili mixture. Fold and shape into a paratha. Cook for 5 minutes per side with ghee.For Chilli Cheese Garlic Paratha: Roll out roti dough, spread ghee and salt. Add chopped garlic, spring onions, green chilies, chili flakes (optional), mozzarella cheese, and coriander leaves. Fold and roll. Cook for 5 minutes per side with ghee.For Corn Cheese Paratha: Grate corn, garlic, green chilies, and coriander leaves. Mix with processed cheese, mozzarella cheese, basic spices, salt, and Maggi masala. Roll out roti dough, fill with mixture, fold, and shape into a paratha. Cook for 5 minutes per side with ghee or butter.
Cook the Paratha

Step 4. Variations: Onion, 4-in-1, Chilli Cheese, Corn Cheese

  • Slice onions into strips. Add ginger, garlic, green chilies, celery, spices, and boiled potatoes. Mix well.
  • Roll out roti dough. Spread the onion mixture. Make a cut, fold, and press.
  • Add nigella seeds and coriander leaves, shape into a paratha, and cook for 5 minutes per side with ghee.
  • Roll out roti dough. Make cuts and fill with potato mixture, paneer mixture, and onion and green chili mixture. Fold and shape into a paratha. Cook for 5 minutes per side with ghee.
Slice onions into strips. Add ginger, garlic, green chilies, celery, spices, and boiled potatoes. Mix well. Roll out roti dough. Spread the onion mixture. Make a cut, fold, and press.Add nigella seeds and coriander leaves, shape into a paratha, and cook for 5 minutes per side with ghee.For Four-in-One Paratha: Roll out roti dough. Make cuts and fill with potato mixture, paneer mixture, and onion and green chili mixture. Fold and shape into a paratha. Cook for 5 minutes per side with ghee.
Variations: Onion, 4-in-1, Chilli Cheese, Corn Cheese
  • Roll out roti dough, spread ghee and salt. Add chopped garlic, spring onions, green chilies, chili flakes (optional), mozzarella cheese, and coriander leaves. Fold and roll. Cook for 5 minutes per side with ghee.
  • Grate corn, garlic, green chilies, and coriander leaves. Mix with processed cheese, mozzarella cheese, basic spices, salt, and Maggi masala. Roll out roti dough, fill with mixture, fold, and shape into a paratha. Cook for 5 minutes per side with ghee or butter.
For Chilli Cheese Garlic Paratha: Roll out roti dough, spread ghee and salt. Add chopped garlic, spring onions, green chilies, chili flakes (optional), mozzarella cheese, and coriander leaves. Fold and roll. Cook for 5 minutes per side with ghee.For Corn Cheese Paratha: Grate corn, garlic, green chilies, and coriander leaves. Mix with processed cheese, mozzarella cheese, basic spices, salt, and Maggi masala. Roll out roti dough, fill with mixture, fold, and shape into a paratha. Cook for 5 minutes per side with ghee or butter.
Variations: Onion, 4-in-1, Chilli Cheese, Corn Cheese

Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert

Tips

  • To prevent the stuffing from coming out, make sure to seal the edges of the paratha well.
  • Parathas are great for children's lunchboxes. Omit chili flakes and green chilies for younger children.
  • Serve parathas with chutney or raita.

Nutrition

  • N/A

FAQs

1. Can I make the dough ahead of time?

Yes! Prepare the dough the night before and store it in the refrigerator. It will be easier to roll out.

2. What kind of oil should I use for cooking the parathas?

Vegetable oil, ghee (clarified butter), or a combination of both work well. Ghee adds a richer flavor.

3. How do I store leftover parathas?

Store leftover parathas in an airtight container at room temperature for up to 2 days, or in the freezer for longer storage. Reheat in a pan or microwave.


With these four delicious and easy-to-make paratha recipes, you're ready to impress your family and friends with a taste of homemade goodness. Experiment with different fillings and spices to create your own unique variations. Enjoy the satisfying experience of making these versatile flatbreads from scratch!