Delicious Zarda Pulao: Easy Pakistani & Indian Sweet Rice Recipe

Updated at: 08/03/2025

Zarda Pulao, a vibrant and aromatic sweet rice dish, is a beloved staple in Pakistani and Indian cuisine. Its rich, saffron-infused rice, studded with nuts and kissed with sweetness, makes it a celebratory favorite, perfect for holidays and special occasions. The beautiful golden hue and delightful blend of flavors offer a unique culinary experience, transcending a simple side dish to become a star attraction on any table. Imagine the fragrant steam rising, releasing the intoxicating aroma of cardamom, cinnamon, and the subtle sweetness of sugar.

This delightful dish, while seemingly complex, is surprisingly easy to prepare. With readily available ingredients and straightforward instructions, even novice cooks can master this culinary gem. Ready to embark on a flavorful journey? Let's dive into the step-by-step process of making this exquisite Zarda Pulao.

Tools Needed

  • Pot
  • Pan

Ingredients

  • Rice: 2 cups
  • Khoya: 1/4 kg
  • Almonds: 50 grams
  • Cardamom: 3-4
  • Colorful Sweet: 1/4
  • Ashrafiya: 1/4
  • Sugar: 2 cups
  • Salt: 1 teaspoon
  • Oil: 1/2 cup
  • Green food coloring
  • Blue food coloring

Step-by-Step Instructions

Step 1. Prepare the Rice

  • Soak rice for 2-3 hours.
  • Boil water in a pot, add salt.
  • Add rice to boiling water and cook for 10 minutes until 90% cooked.
Soak rice for 2-3 hours. [34.2]Boil water in a pot, add salt. [70.32]Add rice to boiling water and cook for 10 minutes until 90% cooked. [76.08]
Prepare the Rice

Step 2. Layer and Color the Zarda

  • Heat oil in a pan, add crushed cardamom.
  • Layer sugar and cooked rice in the pan, keeping the flame high. Apply oil.
  • Add more sugar and rice, layering like biryani.
  • Add green and blue food coloring to sections of the Zarda.
Heat oil in a pan, add crushed cardamom. [111.079]Layer sugar and cooked rice in the pan, keeping the flame high. Apply oil. [124.079]Add more sugar and rice, layering like biryani. [145.92]Add green and blue food coloring to sections of the Zarda. [159.4]
Layer and Color the Zarda
  • Add Khoya.
Add Khoya. [175.319]
Layer and Color the Zarda

Step 3. Cook and Garnish

  • Garnish with almonds and set aside some Khoya for garnish.
  • Keep on high flame for a while then reduce flame, and cook for 10 minutes on dum (low heat with lid on).
Garnish with almonds and set aside some Khoya for garnish. [188.599]Keep on high flame for a while then reduce flame, and cook for 10 minutes on dum (low heat with lid on). [196.68]
Cook and Garnish

Step 4. Serve

  • Serve and garnish.
Serve and garnish. [209]
Serve

Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish

Tips

  • This recipe is perfect for Shab-e-Barat, Shab-e-Miraj, or any special occasion.
  • Feel free to experiment with different food colorings.

Nutrition

  • Calories: approximately 1800-2000
  • Fat: approximately 50-60g
  • Carbs: approximately 300-350g
  • Protein: approximately 20-25g

FAQs

1. Can I make Zarda Pulao ahead of time?

Yes! Zarda Pulao tastes even better the next day. Make it a day ahead and reheat gently before serving.

2. What kind of rice is best for Zarda Pulao?

Basmati rice is traditionally used and highly recommended for its long grains and fluffy texture. Avoid using short-grain rice.

3. Can I adjust the sweetness level?

Absolutely! Taste the Zarda Pulao before serving and add more sugar or rose water to your preference. Start with the recipe's suggested amount and adjust accordingly.


With its vibrant color, irresistible aroma, and delightful blend of sweet and savory flavors, this Zarda Pulao recipe is sure to become a family favorite. Impress your guests with this relatively simple yet elegant dish, perfect for any celebration or a special weeknight dinner. Enjoy the delicious results of your culinary adventure!