Tava Pulao, a vibrant and flavorful Indian rice dish, is a testament to the magic of simple ingredients elevated to culinary perfection. This one-pan wonder, cooked directly on the tava (flat griddle), delivers a unique smoky aroma and a delightful texture that sets it apart from traditional pulao recipes. The fragrant basmati rice absorbs the rich spices and succulent vegetables, creating a symphony of taste in every bite. Forget complicated methods and lengthy preparations; this recipe is designed for even the busiest weeknights. It's the perfect comforting meal, equally satisfying for a casual dinner or a special occasion.
The beauty of Tava Pulao lies in its versatility. Feel free to adapt the vegetables to your preferences and what's readily available in your kitchen. From the aromatic spices to the perfectly cooked rice, this recipe is a journey of culinary exploration. Ready to embark on this flavorful adventure? Let's dive into the step-by-step instructions to create your own delicious Tava Pulao.
Tools Needed
- Pan
- Knife
- Chopping Board
Ingredients
- Leftover Rice: 3 cups (boiled)
- Butter
- Onions: 2 (cut lengthwise)
- Ginger-Garlic Paste: 1 1/2 tbsp
- Bell Pepper: 1 1/2 (chopped into squares)
- Tomatoes: 4 (finely chopped)
- Coriander Leaves: lots
- Pav Bhaji Masala: 2 tbsp
- Salt: to taste
- Green Chilies: 2 (finely chopped)
- Green Peas: 1 cup (boiled)
- Potatoes: 2 (diced, boiled)
- Water: 1 tbsp
Step-by-Step Instructions
Step 1. Sauté Aromatics and Vegetables
- Heat butter in a pan.
- Add onions and sauté until softened, do not brown.
- Add ginger-garlic paste and cook until fragrant.
- Add bell pepper.
- Add tomatoes, coriander leaves, pav bhaji masala, salt, and green chilies. Cook until tomatoes are soft.
- Add a tablespoon of water if needed.
Step 2. Add Vegetables and Spices
- Add boiled green peas and potatoes.
Step 3. Combine with Rice
- Add boiled rice, more coriander leaves, and salt to taste. Mix gently.
Step 4. Heat and Serve
- Cook until heated through.
Tips
- Don't let the onions brown; just sweat them.
- Add coriander leaves early for better flavor.
- Add a little salt to help the tomatoes cook quickly.
- Toss the rice carefully to avoid breaking it.
Nutrition
- Calories: 600
- Fat: 25g
- Carbs: 90g
- Protein: 15g
FAQs
1. Can I use a different type of rice instead of basmati?
While basmati is ideal for its long grains and fragrance, you can experiment with other long-grain rice varieties. However, the cooking time might need adjustment.
2. What if I don't have a tava? Can I still make this recipe?
Yes! You can absolutely make this in a large, heavy-bottomed skillet or even a Dutch oven. Just be sure to cook over medium heat to prevent burning.
3. How can I make this dish spicier or milder?
Adjust the amount of chili powder or green chilies according to your spice preference. For a milder version, reduce or omit the chilies entirely.
With its vibrant flavors and simple preparation, this Spicy Tava Pulao is a surefire crowd-pleaser. From weeknight dinners to special occasions, this recipe offers a delicious and satisfying experience. Enjoy the aromatic and flavorful journey of this easy Indian rice dish!