Coconut milk rice, or Thengai Sadam, is a beloved South Indian dish known for its creamy texture and subtly sweet flavor. This simple yet incredibly satisfying rice dish is a perfect accompaniment to curries, raitas, or enjoyed on its own as a light and flavorful meal. The fragrant coconut milk, tempered with aromatic spices, infuses the rice with a unique richness that elevates it beyond ordinary plain rice. It's a versatile dish easily adaptable to your spice preferences, making it a great option for both everyday meals and special occasions.
The creamy, fragrant aroma alone is enough to make your mouth water. Ready to learn how to create this delicious and easy-to-make dish? Let's dive into the step-by-step process to make your own perfect batch of Coconut Milk Rice!
Tools Needed
- Thick-bottomed pan
Ingredients
- Coconut oil
- Mustard seeds: ½ teaspoon
- Bay leaves: 2-3
- Star anise: 1
- Cardamom: 3 pieces
- Cloves: 4-5 pieces
- Curry leaves: 5-10
- Green chilies: 3-4
- Onion: 1 (thinly sliced)
- Salt
- Rice (Basmati or any other): 1 cup
- Coconut milk: 1 cup
- Water: 1 cup
Step-by-Step Instructions
Step 1. Sauté Aromatics
- Heat coconut oil in a thick-bottomed pan. Add mustard seeds, bay leaves, star anise, cardamom, and cloves. Let them roast slightly.
- Add curry leaves and green chilies. Mix well.
Step 2. Add Rice and Liquids
- Add the thinly sliced onion and salt.
- Add 1 cup of washed rice (Basmati or your preference). Mix well.
- Add 1 cup of coconut milk and 1 cup of water. Mix gently.
Step 3. Simmer and Cook
- Cover the pan and cook on low flame for 5 minutes.
Step 4. Finish and Serve
- After 5 minutes, stir well to ensure all the water has dried out. Turn off the heat.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- You can use ghee instead of coconut oil.
- Making coconut milk from scratch is recommended for best results.
- Serve with stir-fried vegetables, pickle, or chicken masala.
Nutrition
- N/A
FAQs
1. Can I use canned coconut milk instead of fresh?
Yes! Canned coconut milk works perfectly. Just make sure to use full-fat coconut milk for the best creaminess.
2. What can I serve with Coconut Milk Rice?
It pairs wonderfully with South Indian curries like sambar or rasam, vegetable stir-fries, or even as a side with grilled meats. A simple raita also complements it well.
This Coconut Milk Rice recipe is a testament to the beauty of simple cooking, showcasing how a few basic ingredients can create a truly memorable dish. Enjoy the creamy, aromatic flavors and the satisfaction of creating this delicious South Indian staple in your own kitchen. We hope you savor every bite!