Indulge in the irresistible nutty flavor and subtle sweetness of white sesame chutney, a vibrant condiment that elevates any Indian meal. This versatile chutney, a staple in many South Indian kitchens, adds a delightful textural contrast and a depth of flavor that's both comforting and exciting. From its creamy consistency to its balanced blend of savory and slightly sweet notes, white sesame chutney is a culinary gem that deserves a place on your table. Its preparation is surprisingly simple, relying on readily available ingredients and a straightforward process. Whether you're a seasoned cook or a culinary novice, this recipe is perfect for you.
This recipe offers a delicious twist on a classic, showcasing the unique properties of white sesame seeds. We'll guide you through each step, ensuring you achieve the perfect balance of flavors and texture. Prepare to be amazed by how easily you can create this flavorful chutney and discover why it's become a beloved accompaniment to countless dishes. Let's get started!
Tools Needed
- Bowl
- Frying pan
- Mixer jar
Ingredients
- White sesame seeds
- Dried red chilies: 7-8
- Dried coriander
- Cumin seeds
- Garlic
- Ginger
- Green coriander
- Mint
- Salt: to taste
- Lemon
Step-by-Step Instructions
Step 1. Roasting the Spices
- Dry roast sesame seeds, dried red chilies, dried coriander, and cumin seeds in a frying pan on low flame until golden.
- Add garlic and ginger to the pan and dry roast lightly.
- Once the spices are roasted, let them cool.
Step 2. Preparing the Herbs
- Wash and clean green coriander and mint.
Step 3. Blending the Ingredients
- Add the roasted spices, green coriander, mint, and salt to a mixer jar.
- Blend into a fine paste.
Step 4. Finishing Touches
- Transfer the paste to a bowl and add lemon juice.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- Roast the spices on low flame to prevent burning and enhance flavour.
- Adding lemon juice is crucial for the sour and spicy taste of the chutney.
Nutrition
- N/A
FAQs
1. Can I use roasted sesame seeds instead of raw?
Yes, roasted sesame seeds will work, but they'll impart a more intense, toasted flavor. Adjust the amount of salt to taste as needed.
2. How long can I store the chutney?
Store the chutney in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing it in ice cube trays for easy portioning.
3. What can I serve this chutney with?
This chutney is incredibly versatile! Enjoy it with idlis, dosas, vadas, uttapams, or even as a dip with crackers or vegetables.
This simple yet flavorful white sesame chutney is a delightful addition to any meal, offering a unique textural and taste experience. We hope you enjoyed making this recipe and that it becomes a new favorite in your kitchen. Now go forth and enjoy the creamy, nutty goodness!