Indulge in the rich, comforting warmth of Vegan Carrot Halwa, a delightful twist on a classic Indian dessert. This recipe beautifully reimagines the traditional treat, making it completely plant-based without sacrificing any of the decadent flavor or velvety texture. Forget complicated processes and expensive ingredients; this version is surprisingly simple to make, using readily available pantry staples. The vibrant orange hue and fragrant spices create a visual and aromatic feast before you even take a bite. Imagine the perfect balance of sweet carrots, warming spices, and a hint of nutty richness – all completely cruelty-free.
This vegan adaptation maintains the soul-satisfying essence of Carrot Halwa, offering a healthier and ethical alternative that’s equally delicious. From the initial preparation of the carrots to the final flourish of garnishing, each step is meticulously explained to ensure a successful and enjoyable cooking experience. Ready to embark on this culinary journey and create your own irresistible Vegan Carrot Halwa? Let's dive into the step-by-step instructions.
Tools Needed
- Pan
Ingredients
- Coconut oil: 1 tablespoon
- Carrot: 400 grams (grated)
- Vegan condensed milk: 150 ml
- Cardamom powder: ½ teaspoon
- Raisins
- Cashew
- Pistachio
- Almonds
Step-by-Step Instructions
Step 1. Sauté the Carrots
- Heat a pan and add 1 tablespoon of coconut oil.
- Add 400 grams of grated carrot and stir-fry until significantly reduced (about 10-12 minutes over medium heat).
Step 2. Simmer with Vegan Milk
- Add 150 ml of vegan condensed milk. You can reduce the quantity if desired.
- Mix everything well. Cover and cook for 10-12 minutes over low heat, stirring occasionally to prevent sticking.
- Remove the lid and cook until the desired moisture consistency is reached and the milk is absorbed. The halwa should start to separate from the pan.
Step 3. Add Spices and Dry Fruits
- Add ½ teaspoon of cardamom powder and chopped dry fruits (raisins, cashew, pistachio, almonds).
- Mix everything and cook for another 5-7 minutes over medium-high heat, stirring continuously.
Step 4. Finish and Serve
- Switch off the heat, garnish with more dry fruits, and serve hot or cold.
Read more: Simple & Sexy Tarka Dahl: A Quick Vegan Indian Recipe
Tips
- Carrot halwa can be prepared in multiple ways; the preparation and texture vary by region.
- For a healthier version, substitute sugar with jaggery or dates.
- Adding extra vegan milk can create a lighter consistency, similar to carrot clear.
- Adjust cooking time to achieve your preferred consistency; cook longer for a drier halwa.
Nutrition
- N/A
FAQs
1. Can I use frozen carrots for this recipe?
Yes, but thaw them completely and squeeze out excess water before using to prevent a watery halwa.
2. What can I substitute for ghee (clarified butter) in this vegan recipe?
Coconut oil or vegan butter are excellent substitutes. Coconut oil will add a subtle coconut flavor.
3. How can I make my Vegan Carrot Halwa thicker?
Simmer the halwa for a longer time, stirring frequently, until it reaches your desired consistency. You can also add a tablespoon of cornstarch mixed with a little water towards the end.
This Vegan Carrot Halwa recipe proves that delicious and ethical desserts are entirely achievable. Enjoy the satisfying sweetness and comforting warmth of this delightful treat, perfect for sharing with friends and family. Happy cooking!