Forget everything you thought you knew about cucumber salad. This isn't your grandma's limp, watery side dish. This viral sensation is a vibrant, crunchy explosion of flavor that's taken the internet by storm, and for good reason. Imagine perfectly crisp cucumbers tossed in a tangy, creamy dressing, bursting with fresh herbs and a hint of sweetness. This isn't just a salad; it's a culinary experience that's as refreshing as it is addictive, perfect for potlucks, barbecues, or a simple weeknight meal.
The secret to this unbelievably delicious salad lies in the perfectly balanced dressing and the strategic preparation of the cucumbers. Get ready to elevate your cucumber game with this easy-to-follow recipe. Ready to learn how to create this incredibly flavorful and visually appealing salad that’s guaranteed to become a new family favorite? Let's dive into the step-by-step instructions!
Tools Needed
- Jar
- Knife
- Chopper (optional)
Ingredients
- Cucumbers: 0.5 kg
- Small Onions
- Salt
- Crushed Red Pepper
- Black Pepper Powder
- Roasted Crushed Cumin Seeds
- Black Salt: a little bit
- Fresh Curd (Yogurt)
- Cream: 1 teaspoon
- Coriander
- Mint
- Green Chilies
Step-by-Step Instructions
Step 1. Prepare the Vegetables and Spices
- Cut the cucumbers thinly from bottom to top. You can use a chopper or cutting machine if preferred.
- Chop the small onions thinly and add them to the jar with the cucumbers.
- Add salt, crushed red pepper, black pepper powder, roasted crushed cumin seeds, and a little black salt to the jar.
Step 2. Layer the Salad in a Jar
- Place the cucumbers in a jar.
- Add fresh curd (yogurt) and 1 teaspoon of cream to the jar.
- Top with coriander, mint, and green chilies.
Step 3. Mix and Serve
- Mix all the ingredients in the jar.
- The salad is ready! Serve directly from the jar or transfer to a plate.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Use small onions, similar in size to the cucumbers.
- Ensure the curd (yogurt) is fresh and not sour.
Nutrition
- Calories: approximately 150-200
- Fat: 5-10g
- Carbs: 15-20g
- Protein: 5-7g
FAQs
1. Can I make this salad ahead of time?
Absolutely! This salad is even better the next day as the flavors meld. Store it in an airtight container in the refrigerator for up to 3 days.
2. What can I substitute for the red onion?
If you don't like red onion, you can omit it entirely or substitute with a milder white onion or even some thinly sliced scallions for a different flavor profile.
3. Can I use different herbs?
Yes! Feel free to experiment with other fresh herbs like dill, chives, or parsley. The possibilities are endless!
This viral cucumber salad is more than just a recipe; it's a testament to the power of simple ingredients combined perfectly. Enjoy this refreshing and flavorful salad as a side dish, a light lunch, or even a unique appetizer. So grab your ingredients and get ready to experience the deliciousness that has everyone talking!