Indulge in the delightful simplicity of Creamy Vermicelli Fruit Custard, a dessert that's both incredibly easy to make and surprisingly elegant. This recipe perfectly balances the delicate sweetness of vermicelli pasta with the vibrant burst of fresh fruit, all enveloped in a luxuriously creamy custard. Imagine the comforting warmth of the custard, the subtle chewiness of the vermicelli, and the refreshing tang of your favourite berries – a taste sensation that's perfect for any occasion, from casual weeknight treats to special celebrations. It's a recipe that effortlessly blends textures and flavors, promising a dessert experience that's both satisfying and unforgettable.
Forget complicated baking techniques and lengthy preparation times; this recipe simplifies the process of creating a sophisticated dessert. With just a handful of readily available ingredients and straightforward steps, you'll be amazed at how quickly this delectable treat comes together. Ready to transform simple ingredients into a culinary masterpiece? Let's dive into the step-by-step instructions and create this Creamy Vermicelli Fruit Custard together.
Tools Needed
- Pan
- Bowl
Ingredients
- Vermicelli: 1/4 cup
- Ghee
- Full cream milk: 1 liter
- Cardamom seeds: 2-3
- Custard powder: 3 tablespoons
- Sugar: 1/4 cup (adjust to taste)
- Dry coconut (grated): 1 tablespoon
- Fruits (orange, strawberries, grapes, pomegranate)
Step-by-Step Instructions
Step 1. Prepare the Vermicelli Base
- Fry the vermicelli in ghee until lightly brown.
- Add milk, cardamom seeds to the fried vermicelli.
- Boil the milk on high flame for 3-4 minutes.
Step 2. Make the Custard and Combine
- Mix custard powder with cold milk to prevent lumps.
- Reduce heat, gradually add the custard mixture to the boiling milk, stirring constantly.
- Increase heat and bring to a boil. Add dry coconut and sugar.
- Cook on low flame for 3-4 minutes until thickened.
Step 3. Chill and Add Fruit
- Remove from heat and let it cool to room temperature. It will thicken further in the refrigerator.
- Add chopped fruits (orange, strawberries, grapes, pomegranate).
Step 4. Serve
- Refrigerate for at least half an hour before serving.
- Garnish and serve chilled.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Don't add custard powder directly to hot milk; mix it with cold milk first.
- Add custard powder gradually while stirring to avoid lumps.
- Adjust the amount of sugar according to your preference.
Nutrition
- N/A
FAQs
1. Can I use different types of fruit in this recipe?
Absolutely! Feel free to experiment with your favorite fruits. Berries, bananas, peaches, or even mangoes would all work wonderfully.
2. What if my custard doesn't thicken properly?
Make sure you're using enough cornstarch and cooking the custard long enough, stirring constantly, until it reaches the desired consistency. If it's still too thin, you can gently simmer it for a few more minutes.
This Creamy Vermicelli Fruit Custard recipe is a testament to how simple ingredients can create a truly delightful dessert. Its ease of preparation makes it perfect for both novice and experienced cooks, guaranteeing a delicious treat without the fuss. Enjoy this versatile recipe and savor the sweet reward of your culinary efforts!