Forget boring salads! This quick and easy veggie club sandwich is the perfect healthy breakfast (or lunch!) that's bursting with flavor and satisfying crunch. Packed with fresh vegetables and a creamy, tangy spread, this recipe is a delicious way to start your day or fuel a productive afternoon. It's surprisingly simple to make, requiring minimal prep time and readily available ingredients. This vibrant sandwich is also incredibly versatile; feel free to swap out vegetables based on your preferences and what’s in season. It's the ultimate feel-good meal that’s both nutritious and undeniably tasty.
Ready to elevate your breakfast game? This recipe provides a step-by-step guide to creating the perfect veggie club sandwich, ensuring a delicious and satisfying result every time. From assembling the layers to achieving that perfect toasted crunch, we'll walk you through each stage, making this recipe accessible to everyone, regardless of their cooking experience.
Tools Needed
- Bowl
- Pan (cast iron preferred)
- Spatula
- Knife
Ingredients
- Capsicum (red, green, yellow)
- Mashed boiled potato
- Tomato ketchup
- Mayonnaise
- Salt
- Black pepper powder
- Oregano
- Brown bread: 3 slices
- Butter
- Cheese
- Baby spinach
- Cucumber
- Onion
- Tomatoes
Step-by-Step Instructions
Step 1. Prepare the Veggie Filling
- In a bowl, combine capsicum, mashed boiled potatoes, tomato ketchup, mayonnaise, salt, black pepper powder, and oregano. Mix well.

Step 2. Assemble the Sandwich
- Butter three slices of brown bread.
- Spread tomato ketchup on the buttered bread.
- Add the vegetable mixture to the bread, followed by cheese.
- Add baby spinach, cucumber, onion, and tomato slices.




- Spread mayonnaise on the remaining slice of bread and place it on top.

Step 3. Cook the Sandwich
- Butter a pan and cook the sandwich over low heat, covering it with a slightly smaller lid and a heavy utensil on top. Flip and cook the other side, buttering again when you flip.

Step 4. Serve
- Serve and enjoy!

Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- When making a sandwich, apply butter first to prevent the bread from becoming soggy.
- Add other ingredients like cheese or corn to customize your sandwich.
- Use low heat to prevent burning while cooking the sandwich.
- Add salt carefully as ketchup and mayonnaise already contain salt.
Nutrition
- Calories: 450-550
- Fat: 20-25g
- Carbs: 50-60g
- Protein: 15-20g
FAQs
1. Can I make this sandwich ahead of time?
It's best enjoyed fresh, but you can prepare the fillings separately and assemble just before serving to prevent the bread from getting soggy.
2. What can I substitute for the [specific ingredient, e.g., avocado]?
If you don't have avocado, you can substitute with hummus, mashed banana, or even a thin layer of cream cheese for a similar creamy texture.
So there you have it – a quick, easy, and incredibly delicious veggie club sandwich perfect for a healthy and satisfying breakfast. This recipe is a fantastic way to sneak in extra veggies and start your day with a burst of flavor. Enjoy this versatile recipe and feel free to experiment with your favorite fillings!