Indulge in the creamy delight of Vegan Rice Kheer, a comforting and utterly delicious dairy-free twist on the classic Indian rice pudding. This recipe expertly replaces traditional dairy with readily available plant-based alternatives, resulting in a rich and satisfying dessert that’s perfect for any occasion. Forget heavy, guilt-inducing desserts; this vegan version is surprisingly simple to make and bursting with the fragrant spices and comforting sweetness you crave. It's the perfect balance of creamy texture and subtle sweetness, making it a crowd-pleaser for both vegan and non-vegan palates.
Prepare to be amazed by how easily you can recreate this beloved dessert without compromising on flavour or texture. This recipe uses simple ingredients and straightforward techniques, making it accessible to even novice cooks. Ready to experience the magic of this vegan rice kheer? Let's dive into the step-by-step instructions below!
Tools Needed
- Pot
- Spoon
Ingredients
- Rice: 1 cup
- Milk (or milk alternative)
- Sugar: 1/3 cup
- Coconut milk: 2/3 cup
- Cardamom powder: 1/4 teaspoon
- Cream (optional): 1 tablespoon
- Condensed milk (optional): 1 tablespoon
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Add rice, milk (or milk alternative), sugar, coconut milk, cardamom powder, cream (optional), and condensed milk (optional) to a pot.
Step 2. Cook the Kheer
- Mix all the ingredients well.
- Cook on medium heat until it comes to a boil.
- Reduce heat to medium-low and let it simmer for about 20 minutes, or until desired consistency is reached.
- Stir occasionally to prevent sticking.
Step 3. Simmer and Thicken
- Reduce heat to medium-low and let it simmer for about 20 minutes, or until desired consistency is reached.
- Stir occasionally to prevent sticking.
Step 4. Cool and Serve
- Once thickened, remove from heat and let cool slightly before serving.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- Adjust the amount of sugar to your preference.
- You can add other spices like nutmeg or cinnamon for extra flavor.
- Serve warm or chilled.
Nutrition
- N/A
FAQs
1. Can I use other types of rice besides basmati?
Yes, you can experiment with other short-grain rice varieties like Arborio or sushi rice. Just adjust cooking time as needed.
2. What can I substitute for coconut milk?
You can try using full-fat oat milk or soy milk for a similar creamy texture. The flavor will be slightly different.
3. How can I make this kheer even sweeter?
Add more jaggery or maple syrup to taste. Start with small increments and adjust until you reach your desired sweetness.
This Vegan Rice Kheer recipe offers a delightful and accessible way to enjoy a beloved classic, completely dairy-free. With its simple ingredients and straightforward method, you’ll be surprised at how easily you can create this creamy, comforting dessert. So go ahead, give it a try and impress your friends and family with this delicious and ethical treat!