Craving the warm, fluffy goodness of garlic naan but following a vegan lifestyle? Look no further! This recipe delivers all the delicious flavor and satisfying texture of traditional naan bread, completely free from any animal products. Forget complicated techniques and long ingredient lists – our vegan garlic naan is surprisingly simple to make, using readily available pantry staples and requiring minimal equipment. Prepare to be amazed at how easily you can create this restaurant-quality side dish in the comfort of your own kitchen.
Imagine sinking your teeth into a pillowy soft naan, infused with the fragrant aroma of roasted garlic and subtly spiced with just the right touch of warmth. This vegan adaptation perfectly captures the essence of classic naan, offering a delicious and satisfying experience for vegans and non-vegans alike. Ready to learn how to make this irresistible vegan garlic naan? Let's dive into the step-by-step instructions!
Tools Needed
- Steel bowl
- Rolling pin
- Non-stick pan
Ingredients
- All-purpose flour: 2 cups
- Salt: 1 tablespoon
- Olive oil
- Water: 1 cup
- Minced cilantro
- Minced garlic
Step-by-Step Instructions
Step 1. Prepare the Dough
- In a steel bowl, create a crater in 2 cups of all-purpose flour. Add 1 tablespoon of salt.
- Drizzle olive oil into the crater.
- Gradually add 1 cup of water, binding the flour with the oil until a firm dough forms.
- Knead the dough for 5 minutes, then let it rest for 10 minutes.
Step 2. Shape and Flavor the Naan
- Roll the dough into a log, cut it into pieces, and roll each piece into a flatbread (naan).
- Lightly oil the surface to prevent sticking. Roll out the naan in a circular motion, poking it to make it softer.
- Add minced cilantro and garlic to the top of the naan, rolling to adhere.
Step 3. Cook the Naan
- Cook the naan on a non-stick pan over medium heat until bubbles appear (about a minute).
- Flip the naan and cook on high heat, moving it around to cook evenly.
Step 4. Serve
- Serve immediately. Add vegan butter if desired.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- Use a steel bowl to create a better crater in the flour.
- Poking the naan before cooking makes it softer and flakier.
- Cooking on medium heat first ensures the inside cooks thoroughly.
Nutrition
- N/A
FAQs
1. Can I use gluten-free flour to make vegan garlic naan?
Yes, you can! Experiment with a blend of gluten-free flours like rice flour, almond flour, and tapioca starch. You may need to adjust the liquid slightly to achieve the right consistency.
2. How do I store leftover vegan garlic naan?
Store leftover naan in an airtight container at room temperature for up to 2 days, or freeze it for longer storage. Reheat gently in a pan or oven before serving.
This vegan garlic naan recipe proves that delicious, authentic-tasting Indian bread can be easily made at home, even without dairy or eggs. Enjoy this versatile flatbread as a side dish with your favorite curries, or simply tear off pieces and enjoy it on its own. Now go forth and impress your friends and family with this surprisingly simple yet incredibly flavorful recipe!