Indulge in the comforting warmth and irresistible sweetness of this easy vegan apple cake – a delightful treat that’s surprisingly simple to make, even for novice bakers. Forget complicated recipes and lengthy ingredient lists; this recipe utilizes readily available pantry staples to create a moist, tender cake bursting with the flavour of autumn apples. It’s completely egg-free and dairy-free, making it a perfect option for vegans, those with dietary restrictions, or anyone seeking a healthier dessert alternative. The fluffy texture and perfectly spiced apple filling will satisfy your sweet cravings without compromising on taste.
This recipe proves that delicious vegan baking doesn't have to be difficult. Prepare to be amazed by how easily this cake comes together, using simple techniques and readily available ingredients. Ready to bake your own slice of vegan apple heaven? Let's dive into the step-by-step instructions below!
Tools Needed
- Baking pan (8x8 inch square)
- Whisk
- Measuring cups and spoons
Ingredients
- All-purpose flour (MAA or plain flour): 1 cup
- Cornstarch or corn flour: 1 and 2 tablespoons
- Baking soda: 1 teaspoon
- Salt: 1/8 teaspoon
- Cinnamon powder: 1/2 teaspoon
- Nutmeg: 1/4 teaspoon
- Oil: 1/3 cup
- Sugar: 3/4 cup
- Apple sauce: 1 and 1/2 cups
- Vanilla extract: 1 teaspoon
- Powdered sugar: 1 teaspoon (for garnishing)
Step-by-Step Instructions
Step 1. Prepare the Batter
- all-purpose flour, cornstarch, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, mix oil and sugar until well combined.
- Add apple sauce and vanilla extract to the oil and sugar mixture. Mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until everything is well combined. Do not overmix.
Step 2. Bake the Cake
- Pour the batter into a greased and parchment-lined 8x8 inch baking pan. Spread evenly.
- Bake in a preheated oven at 350°F (175°C) for 25-28 minutes, or until a knife inserted into the center comes out clean. Check at 25 minutes.
Step 3. Cool and Serve
- Let the cake cool completely for about 30 minutes before slicing and serving.
- Dust with powdered sugar before serving. You can also serve with berry topping.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- Use fine sugar for best results.
- Do not slice the cake while it's hot.
Nutrition
- N/A
FAQs
1. Can I use different types of apples?
Yes! Granny Smith, Honeycrisp, or a mix work well. Just make sure they're firm.
2. How do I store leftover cake?
Store the cooled cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
This easy vegan apple cake recipe is a testament to how delicious and satisfying plant-based baking can be. Enjoy this moist, flavorful cake as a comforting dessert or a delightful treat to share with friends and family. Happy baking!