Tomato soup, a culinary classic, transcends cultural boundaries with its comforting warmth and vibrant flavor. From simple pantry staples to gourmet additions, the versatility of this dish allows for endless variations, appealing to both seasoned chefs and novice cooks alike. Whether you crave a creamy, velvety texture or a light and refreshing broth, the perfect tomato soup is just a few ingredients away. This simple recipe emphasizes fresh, readily available ingredients, delivering a delicious taste reminiscent of sun-ripened tomatoes. We'll explore the techniques needed to unlock the soup’s full potential, ensuring a truly unforgettable experience.
This easy-to-follow recipe utilizes readily available ingredients to guide you through the creation of a flavorful and satisfying Indian-style tomato soup. Forget complicated techniques and lengthy preparation times; this recipe focuses on simplicity and taste. Ready to dive into a culinary journey that celebrates the humble tomato? Let's get started with the step-by-step instructions below.
Tools Needed
- Pot
- Bowl
- Blender
- Hot Pan
Ingredients
- Tomatoes: 3 large
- Onion: 1/2
- Oil
- Cumin
- Garlic: a little
- Water
- Salt
- Butter: 1 tbsp
- Tomato Ketchup: 1 tbsp
- Cream Fresh: 3 tbsp
- Sugar: 1/2 tbsp
- Black Pepper
Step-by-Step Instructions
Step 1. Prepare the Tomatoes
- Give a slight cut in a cross shape to three large tomatoes.
- Boil the tomatoes in water until the boiling point is high. Then switch off the stove and put them into freezing water to stop cooking.
- Remove the skin from the tomatoes.
- Roughly chop the tomatoes and a half onion.
Step 2. Sauté and Cook the Tomatoes
- In a hot pan with oil, add cumin, a little garlic, and the chopped onions. Don't wait for the onions to brown.
- Add the tomatoes to the pan and make sure it cooks properly. Add water to prevent burning.
- Add salt to taste.
Step 3. Blend and Finish the Soup
- Blend the cooked tomatoes into a fine paste.
- In the same pan, add butter and wait until it melts. Then add the blended tomato juices, ensuring none are left behind.
- Add tomato ketchup, cream fresh, sugar, and black pepper (a mild amount). Adjust salt to taste.
Step 4. Serve
- Make sure the soup isn't too thick. Serve in a bowl.
Read more: Global Thanksgiving: Easy Indian Spiced Butternut Squash Soup
Tips
- Don't overcook the onions.
- Don't leave any tomato juices behind; they add to the flavor.
- Use a mild amount of black pepper to avoid overpowering the flavor.
Nutrition
- N/A
FAQs
1. Can I use canned tomatoes instead of fresh?
Yes! Canned tomatoes work perfectly. Just make sure to drain them well before adding them to the pot. You may need to adjust the water quantity depending on the consistency of your canned tomatoes.
2. How can I make the soup spicier?
Add a pinch or two of red chili powder or a few finely chopped green chilies to the pot while sautéing the onions and garlic. Adjust the amount to your preferred spice level.
This simple Indian-style tomato soup recipe delivers a burst of fresh, vibrant flavor with minimal effort. Enjoy the comforting warmth and delightful taste of this homemade soup, perfect for a cozy evening or a light lunch. Now go ahead and impress your family and friends with this easy-to-make culinary delight!