Craving a comforting and flavorful soup that's both healthy and delicious? Look no further than this creamy broccoli soup, elevated with a unique Indian twist! Forget bland, watery broths; this recipe delivers a rich and satisfying experience, showcasing the vibrant green of broccoli in a luxuriously smooth texture. The subtle warmth of Indian spices adds a delightful complexity that perfectly complements the naturally sweet broccoli. This isn't your grandma's broccoli soup – prepare for a culinary adventure that's both easy to make and incredibly rewarding.
We've carefully crafted this recipe to ensure perfect creaminess without relying on heavy cream, making it a guilt-free indulgence you can enjoy any time. From the aromatic initial sauté to the final simmering perfection, each step is detailed to guide you effortlessly. Ready to transform humble broccoli into a culinary masterpiece? Let's dive into the step-by-step instructions!
Tools Needed
- Pot
- Blender
Ingredients
- Broccoli florets: 4
- Broccoli stalks (peeled and chopped)
- Butter: 1 1/2 tablespoons
- Milk: 1 cup
- Onion: 1 (finely chopped)
- Garlic paste: 1 tablespoon
- Black pepper powder: 1/4 teaspoon
- Salt: 1/2 teaspoon
- Water: 1 1/2 cups
Step-by-Step Instructions
Step 1. Sauté Aromatics and Broccoli
- Keep the pot on high heat, add butter and let it melt.
- Add chopped onions and sauté for 1-2 minutes, stirring continuously.
- Add garlic paste, reduce heat to medium, and stir continuously to prevent sticking.
- Add chopped broccoli and roast for about a minute and a half.
Step 2. Cook Broccoli and Blend
- Add water (1 1/2 cups), reduce heat to low, cover, and cook until broccoli is soft (about 10 minutes). Stir thoroughly.
- Check broccoli after 5 minutes; if not completely soft, cover and check again after another 5 minutes.
- Turn off heat. Strain the broccoli, saving the cooking water for later.
- Once the broccoli cools, blend it in a blender with some of the saved cooking water until smooth.
Step 3. Combine and Heat Soup
- Transfer the blended broccoli to the pot. Add the saved cooking water.
- Heat over medium heat, stirring well to combine.
Step 4. Season and Serve
- Add milk, salt, and black pepper. Cook for about a minute until it comes to a boil.
- Turn off the heat and transfer to a serving bowl.
Read more: Global Thanksgiving: Easy Indian Spiced Butternut Squash Soup
Tips
- Use homemade butter for a richer flavor.
- Stir frequently to prevent sticking.
- Don't throw away the broccoli cooking water; it adds flavor to the soup.
Nutrition
- Calories: 250
- Fat: 12g
- Carbs: 30g
- Protein: 8g
FAQs
1. Can I make this soup vegan?
Yes! Simply omit the ghee (clarified butter) and use coconut milk instead of regular milk or cream for a delicious vegan version.
2. What can I do if my soup is too thick or too thin?
Too thick? Add a little more vegetable broth or water. Too thin? Simmer uncovered for a few more minutes to reduce the liquid.
This creamy broccoli soup, infused with the warmth of Indian spices, is a testament to the versatility of simple ingredients. Enjoy this comforting and flavorful bowl as a light meal, a hearty side dish, or a satisfying starter. Now go forth and create your own delicious, Indian-inspired broccoli soup masterpiece!