Tomato Rice, a vibrant and flavorful dish, is a staple in many cuisines across the globe. Its simplicity belies its incredible taste, making it a perfect weeknight meal or a delightful addition to a larger spread. This versatile recipe offers a quick and easy approach, utilizing the convenience of a pressure cooker to minimize cooking time without sacrificing flavor. The bright, tangy tomato sauce perfectly complements fluffy rice, creating a satisfying and delicious dish that's sure to become a family favorite.
This recipe focuses on achieving maximum flavor with minimal effort, using readily available ingredients. Whether you're a seasoned chef or a kitchen novice, you'll find this recipe incredibly accessible. Get ready to embark on a culinary journey with this easy-to-follow guide, and let's dive into the step-by-step instructions to create your own perfect batch of delicious Tomato Rice.
Tools Needed
- Pressure cooker
Ingredients
- Whole grain basmati rice: 1 cup
- Ghee: 1 tablespoon
- Oil: 1 tablespoon
- Cinnamon
- Cloves
- Cardamom
- Star anise
- Bay leaf: 1
- Onions: 2 medium
- Green chilies: 2 large
- Ginger-garlic paste: 1 teaspoon
- Tomatoes: 4 medium
- Turmeric powder: 1/4 teaspoon
- Salt: 1 teaspoon
- Red chili powder: 3 teaspoons
- Garam masala powder: 1 teaspoon
- Coriander leaves: a handful
- Water: 1 1/2 cups
Step-by-Step Instructions
Step 1. Prepare the Rice and Aromatics
- Soak 1 cup of whole grain basmati rice for 30 minutes.
- Wash the rice thoroughly.
- In a pressure cooker, heat 1 tablespoon of ghee and 1 tablespoon of oil.
- Add whole spices (cinnamon, cloves, cardamom, star anise, and bay leaf).
- Add thinly sliced onions and sauté until transparent.
Step 2. Sauté Vegetables and Seasonings
- Add chopped green chilies, ginger-garlic paste, and chopped tomatoes.
- Add turmeric powder, salt, and red chili powder (adjust spice level to taste).
- Add garam masala powder and mix well.
Step 3. Combine and Cook the Rice
- Add the soaked rice and mix gently.
- Add coriander leaves and 1 1/2 cups of water. Mix gently.
Step 4. Pressure Cook
- Pressure cook for one whistle on medium flame.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- This recipe is perfect for beginners, students, and bachelors.
- Adjust the spice level according to your preference.
- Serve with raita or enjoy as is.
Nutrition
- N/A
FAQs
1. Can I use a regular pot instead of a pressure cooker?
Yes, but it will take significantly longer to cook. Simmer the rice and tomatoes uncovered until the rice is tender and the liquid is absorbed, about 20-25 minutes, stirring occasionally.
2. What can I add to make this recipe spicier?
Add a pinch of red pepper flakes, a chopped green chili pepper, or a dash of your favorite hot sauce to adjust the spice level to your preference.
This quick and easy Tomato Rice recipe, perfectly prepared in your pressure cooker, is a testament to the power of simple ingredients and efficient cooking. Enjoy this vibrant and flavorful dish as a satisfying meal on its own or as a delightful side to your favorite protein. Happy cooking!