Tomato chutney, a vibrant condiment bursting with sweet and tangy flavors, is a culinary delight that elevates any meal. From its humble beginnings as a simple preservation method, tomato chutney has evolved into a versatile accompaniment enjoyed across cultures and cuisines. Its rich, complex taste profile, achieved through a careful balance of ripe tomatoes, aromatic spices, and a touch of sweetness, makes it incredibly addictive. Whether you're a seasoned cook or a kitchen novice, this recipe promises a delicious and rewarding experience.
This simple yet flavorful tomato chutney recipe is perfect for adding a zing to your dishes. Imagine the delightful pop of flavor it will bring to your curries, grilled meats, or even as a spread on your morning toast! Ready to create your own batch of this delectable condiment? Let's dive into the step-by-step process and uncover the secrets to making this irresistible tomato chutney.
Tools Needed
- Mixer
- Pan
Ingredients
- Peanuts: 1/2 cup
- Tomatoes: 5-6
- Oil: 2 spoons
- Cumin seeds: 1/2 spoon
- Chilies: 9-10
- Salt
- Coriander
Step-by-Step Instructions
Step 1. Prepare the Peanut Powder
- Roast half a cup of peanuts until medium brown. Let them cool and grind into a powder using a mixer.
Step 2. Sauté Tomatoes and Spices
- Heat 2 spoons of oil and 1/2 spoon of cumin seeds in a pan.
- Add 5-6 tomatoes and fry.
- Add 9-10 chilies (adjust to your spice preference).
- Add salt and fry well. Let it cool down.
Step 3. Combine and Blend
- Transfer the fried mixture and peanut powder to the mixer.
- Add salt to taste. No need to add water; the tomatoes release their own. Add coriander if desired.
Step 4. Enjoy Your Chutney!
- Grind to a smooth consistency.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- Adjust the number of chilies according to your spice preference.
Nutrition
- N/A
FAQs
1. Can I use canned tomatoes instead of fresh ones?
Yes, you can! Use about 28 ounces of canned crushed tomatoes. Just be sure to drain off any excess liquid before adding them to the pan.
2. How long will the chutney last?
Stored in a sterilized jar in the refrigerator, your chutney should last for about 2-3 weeks. For longer storage, consider canning it according to safe canning procedures.
There you have it – a simple, tasty, and incredibly versatile tomato chutney ready to elevate your culinary creations. Enjoy the vibrant flavors with your favorite dishes, and don't be afraid to experiment with different spice levels to suit your taste. Happy cooking!