Craving a flavour explosion that's both easy to make and incredibly delicious? Then look no further than this Tandoori Style Roasted Butter Garlic Chicken recipe! Forget complicated marinades and hours of prep – this recipe delivers the vibrant, smoky flavours of tandoori chicken with a surprisingly simple approach. We're harnessing the power of readily available ingredients to create a dish that's bursting with aromatic spices and rich, buttery goodness. The result? Tender, juicy chicken with a perfectly charred exterior, guaranteed to impress your family and friends.
This recipe expertly balances the bold spice notes of traditional tandoori with the comforting richness of butter and garlic. It’s a perfect weeknight meal or a show-stopping addition to your next gathering. Ready to transform simple chicken into an extraordinary culinary experience? Let's dive into the step-by-step process and create this incredible Tandoori Style Roasted Butter Garlic Chicken together.
Tools Needed
- Large non-stick pan
Ingredients
- Whole Chicken: 1 kg
- Salt: 1 teaspoon
- Garlic (coarsely ground): 1 tablespoon
- Chaat Masala: 1 teaspoon
- Garam Masala: ½ teaspoon
- Tandoori Masala: ½ teaspoon
- Red Chilli Powder: 1 teaspoon
- Turmeric Powder: ¼ teaspoon
- Coriander Powder: 1 teaspoon
- Kasuri Methi (dried fenugreek leaves): 1 tablespoon
- Kashmiri Red Chilli Powder: 1 tablespoon
- Curd (Yogurt): ¼ cup
- Food Colour (red): ¼ teaspoon
- Green Coriander (Cilantro): null
- Lemon Juice: 1 lemon
- All-purpose flour: 3 tablespoons
- Butter: null
- Chilli Flakes: ½ teaspoon
Step-by-Step Instructions
Step 1. Marinate the Chicken
- In a bowl, combine all the spices (salt, garlic, chaat masala, garam masala, tandoori masala, red chili powder, turmeric powder, coriander powder, kasuri methi, Kashmiri red chili powder), curd, food color, green coriander, and lemon juice. Mix well to coat the chicken completely.
- Add flour to the marinade and mix thoroughly. This helps the chicken cook evenly and get nice browning.
- Let the chicken marinate for at least an hour (or more).
Step 2. Cook the Chicken
- Heat a large non-stick pan. Arrange the marinated chicken pieces in a single layer, ensuring they don't overlap.
- Cook on medium heat for about 10-12 minutes per side, covering occasionally to maintain moisture. Adjust the flame as needed to prevent burning.
- Flip the chicken pieces after 10-12 minutes and continue cooking for another 10-12 minutes on the other side.
Step 3. Make the Garlic Butter Sauce
- In a small pan, melt butter. Add finely chopped garlic and fry until golden brown. Add chili flakes and stir.
Step 4. Combine and Serve
- Once the chicken is cooked through, remove any excess oil from the pan. Add the prepared garlic butter sauce to the cooked chicken and toss gently to coat.
- Garnish and serve.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Don't overcrowd the pan; cook the chicken in batches if necessary.
- Don't turn the chicken too frequently.
- If you feel it's drying out during cooking, cover the pan and reduce the flame to medium.
- Using bone-in chicken can add more flavor.
Nutrition
- N/A
FAQs
1. Can I make this recipe ahead of time?
Yes! Marinate the chicken overnight for even more flavour. You can roast it just before serving.
2. What can I serve with this Butter Garlic Chicken?
It pairs perfectly with rice, naan bread, or roasted vegetables. A simple salad adds freshness.
3. Can I use bone-in or boneless chicken?
Both work great! Bone-in chicken will take a little longer to cook.
This Quick & Easy Butter Garlic Chicken recipe is the perfect way to celebrate Eid with a delicious and impressive dish that won't keep you in the kitchen all day. The vibrant flavors and tender chicken are sure to be a hit with your family and guests. Enjoy this flavorful feast!