Craving a vibrant, healthy, and utterly delicious soup? Look no further than this Sweet Corn & Tomato Soup recipe, a delightful twist on a classic comfort food. This Indian-inspired vegetarian soup is bursting with fresh, sweet corn and juicy tomatoes, creating a creamy and subtly spiced broth that's perfect for a light lunch, a satisfying dinner, or a warming appetizer. The simple yet flavorful combination of ingredients ensures a taste sensation that will leave you wanting more, all while being surprisingly easy to prepare. Forget complicated recipes and lengthy ingredient lists; this soup prioritizes fresh, wholesome ingredients and a straightforward approach.
This recipe boasts a delightful balance of sweetness and tanginess, enhanced by aromatic spices that add depth without overpowering the natural flavors of the corn and tomatoes. Get ready to be amazed by how quickly and easily you can whip up this delicious and nutritious soup. Ready to dive into the simple steps? Let's get started with our step-by-step guide below!
Tools Needed
- Cooker
- Mixer jar
- Strainer
Ingredients
- Sweet corn: 1 whole (fresh or frozen)
- Onion: 2, chopped
- Carrot: 1, grated
- Tomato: 3, chopped
- Garlic: 6-8 cloves, chopped
- Ginger: 1 inch, chopped
- Coriander leaves
- Ghee or butter: 1 tablespoon
- Cumin seeds: 1 teaspoon
- Turmeric powder: 1/2 - 1/4 teaspoon
- Green chilies: 1/4 of 8-10
- Whole pepper
- Salt: to taste
- Roasted cumin powder: 1/4 teaspoon (optional)
- Celery powder: 1/4 teaspoon (optional)
- Black pepper powder: 1/4 teaspoon
- Black salt: to taste
- Water: 750 ml (or more, as needed)
Step-by-Step Instructions
Step 1. Sauté Aromatics and Vegetables
- Heat ghee or butter in a cooker.
- Add cumin seeds and cook until fragrant.
- Add turmeric powder.
- Add chopped onions, garlic, and ginger.
- Add sweet corn, grated carrot, chopped tomatoes, green chilies, whole pepper, salt, and coriander leaves.
Step 2. Cook and Blend
- Mix well and add water (750ml).
- Cook until the vegetables are tender.
- Let the cooker cool down.
- Blend the cooked mixture into a smooth paste using a mixer jar. Add water if needed for a smoother consistency.
Step 3. Season and Strain
- Strain the soup.
- Add roasted cumin powder, celery powder (optional), black pepper powder, and black salt to taste.
Step 4. Serve
- Heat the soup and serve hot.
Read more: Global Thanksgiving: Easy Indian Spiced Butternut Squash Soup
Tips
- For a healthier option, skip the ghee/butter.
- This soup is great for convalescing patients.
Nutrition
- N/A
FAQs
1. Can I make this soup without cream or coconut milk?
Yes! For a lighter version, simply omit the cream or coconut milk. The soup will still be delicious and flavorful, though slightly less rich.
2. How can I make this soup spicier?
Add a pinch of cayenne pepper or a few finely chopped green chilies to adjust the spice level to your preference. You can also increase the amount of ginger and garlic.
This vibrant and flavorful Sweet Corn & Tomato Soup is the perfect example of healthy eating that doesn't compromise on taste. Enjoy this easy-to-make recipe as a comforting meal any time of year. We hope you savor every delicious spoonful!