Nothing quite soothes a soul – or a sore throat – like a warm bowl of creamy, sweet corn soup. This classic comfort food is surprisingly simple to make, requiring minimal ingredients and even less effort. Its vibrant yellow hue and delicate sweetness are instantly appealing, making it a perfect meal for a chilly evening or a cozy night in. Whether you're battling a cold, looking for a light yet satisfying lunch, or simply craving something delicious, this recipe delivers. The naturally sweet corn flavor shines through, complemented by subtle seasonings that enhance, not overpower.
This recipe offers a quick and easy approach to crafting a delectable sweet corn soup, perfect for even the busiest weeknights. Forget complicated techniques and lengthy prep times; this recipe focuses on fresh, simple ingredients and straightforward steps that yield a consistently delicious result. Ready to dive into the simple steps? Let's get started!
Tools Needed
- Mixer
- Pan
Ingredients
- Sweet corn
- Water
- Butter
- Garlic
- Onion
- Salt
- Chili sauce
- Vinegar
- Black pepper
Step-by-Step Instructions
Step 1. Prepare the Corn
- Boil sweet corn in water for 10 minutes until soft.
Step 2. Blend the Corn
- Blend the cooked corn with some water into a paste using a mixer.
Step 3. Sauté Aromatics and Combine
- Melt butter in a pan. Add chopped garlic and onions and sauté until fragrant.
- Add the corn paste to the pan, along with salt, chili sauce, and vinegar.
Step 4. Simmer and Season
- Add water to adjust the consistency, then add black pepper.
- Bring the soup to a boil and simmer for 10 minutes.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- No need to pressure cook the corn if it's already tender.
- Adjust the amount of chili sauce and vinegar to your taste.
- Add more water if the soup becomes too thick.
Nutrition
- N/A
FAQs
1. Can I make this soup ahead of time?
Yes! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
2. What can I do if I don't have fresh corn?
Frozen corn works perfectly well as a substitute. Just thaw it before adding it to the pot.
This quick and easy sweet corn soup recipe is the perfect comfort food, especially when you're feeling under the weather. Its simple ingredients and straightforward preparation make it a go-to meal for any occasion. Enjoy the warmth and deliciousness of this simple yet satisfying bowl of goodness!