Craving a comforting and flavorful pasta dish but short on time? This stovetop penne pasta recipe is your answer! Forget fussing with boiling pots and draining noodles – this method simplifies pasta preparation, delivering a delicious red sauce dinner in under 30 minutes. We're talking perfectly cooked penne tossed in a vibrant, rich tomato sauce bursting with herbs and savory goodness. It's quick, easy, and adaptable to your favorite ingredients, making it a perfect weeknight meal or a satisfying impromptu lunch.
Forget complicated techniques and lengthy cooking times; this recipe makes restaurant-quality pasta achievable for even the busiest home cook. We’ll guide you through each step, ensuring perfectly cooked penne and a luscious sauce every time. Ready to get started? Let’s dive into the simple, step-by-step process below.
Tools Needed
- Pan
- Stove
Ingredients
- Penne pasta: 500 grams
- Coriander
- Tomatoes: 3
- Beans: 2
- Carrots: 2
- Onions: 4
- Ginger
- Garlic
- Green chilies
- Pasta spices
- Salt
- Oil
- Water: 4 cups
Step-by-Step Instructions
Step 1. Prepare the Pasta and Vegetables
- Place a pan on the stove and heat it. Pour four cups of water into the pan and add a little salt.
- While the pasta steams, finely chop the onions, carrots, tomatoes, and capsicum (bell peppers).
- Once the pasta is cooked, drain it and set aside.
Step 2. Sauté the Vegetables and Make the Sauce
- Heat oil in a pan. Add the carrots and cook for a while. Then add ginger, garlic, green chilies, and onions. Fry until softened.
- Add the beans and tomatoes. Fry until the vegetables are cooked but not mushy.
- Add the pasta masala and salt to taste. Remember, you already added salt to the pasta water.
Step 3. Combine Pasta and Sauce
- Add the steamed pasta to the pan with the fried vegetables. Fry for 1-2 minutes to combine.
Step 4. Serve
- Serve hot.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Don't overcook the vegetables; just fry until they are no longer raw.
- Adjust the amount of salt according to your preference.
Nutrition
- N/A
FAQs
1. Can I use other types of pasta besides penne?
Absolutely! This recipe works well with other short pasta shapes like rigatoni, rotini, or farfalle.
2. What if my sauce is too thick or too thin?
Too thick? Add a splash of pasta water or a little more tomato paste. Too thin? Simmer uncovered for a few more minutes to reduce the liquid.
This stovetop penne pasta recipe is a testament to the fact that delicious meals don't require hours of preparation. Enjoy the simplicity and the satisfying flavors of this quick and easy recipe, perfect for a weeknight dinner or a casual weekend lunch. Now go ahead and treat yourself to a bowl of perfectly cooked pasta!