Craving a flavour explosion that's both quick to make and incredibly satisfying? Look no further than Spicy Masala Mushrooms! This vibrant dish delivers a powerful punch of aromatic spices, perfectly complementing the earthy richness of mushrooms. Imagine tender mushrooms, coated in a fiery yet subtly sweet masala sauce, bursting with the fragrant notes of ginger, garlic, and chilies. It's the perfect side dish to elevate any meal, or a hearty vegetarian option in its own right. Whether you're a seasoned cook or a kitchen novice, this recipe is surprisingly simple to master.
Forget bland, boring mushrooms – this recipe transforms them into something truly special. The fragrant spices create a complex depth of flavor that's both exciting and comforting. From a simple pantry, you can create a restaurant-quality dish that will impress your family and friends. Ready to dive into the delicious details and learn how to make these incredible Spicy Masala Mushrooms? Let's get started with the step-by-step instructions!
Tools Needed
- Bowl
- Mixer jar
- Pan or Kadhai
Ingredients
- Ginger: 1 inch
- Garlic cloves: 16-17
- Raw mustard: 4-5 tablespoons
- Cumin seeds: 0.5 tablespoon
- Red chilies: 4-5
- Green chilies: optional
- Cooking oil: 50-60 grams
- Onion: 1 large
- Mushrooms: null
- Tomatoes: 1 medium
- Salt: to taste
- Turmeric powder: 0.5 tablespoon
- Red chili powder: 1-2 tablespoons
- Cumin powder: 0.5 tablespoon
- Coriander powder: 0.5 tablespoon
- Water: optional
Step-by-Step Instructions
Step 1. Prepare the Spicy Mustard Masala
- Soak 4-5 tablespoons of raw mustard in water for 30 minutes.
- After 20-30 minutes, blend ginger, garlic, soaked mustard, 0.5 tablespoon cumin seeds, 4-5 red chilies (and green chilies, if desired) into a paste.
Step 2. Sauté Vegetables and Add Mushrooms
- Heat 50-60 grams of cooking oil in a pan. Add cumin seeds and a pinch of salt.
- Add chopped onions and sauté on medium flame for 2 minutes.
- Add cleaned and chopped mushrooms. Mix well and cook on medium-high flame for 2-4 minutes, stirring frequently.
Step 3. Combine and Simmer the Dish
- Once mushrooms release water, add a pureed medium-sized tomato and the prepared spicy mustard masala.
- Add salt, 0.5 tablespoon turmeric powder, 1-2 tablespoons red chili powder, 0.5 tablespoon cumin powder, and 0.5 tablespoon coriander powder.
- Mix well and cook on medium flame for 1-2 minutes.
- Cover and cook on low flame for 3-4 minutes. Stir occasionally. Avoid overcooking as mustard can become bitter.
- After 3-4 minutes, mix again, cover, and cook for another 2-3 minutes.
Step 4. Adjust Consistency and Serve
- For a dry dish, cook on medium-high flame for 2-3 minutes, stirring frequently. For a gravy, add water and cook for 2-3 minutes.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- Don't overcook the mushrooms with mustard spices, as it can make the dish bitter.
Nutrition
- N/A
FAQs
1. Can I use other types of mushrooms besides button mushrooms?
Absolutely! Cremini, shiitake, or oyster mushrooms would all work well. Just adjust cooking time as needed based on the mushroom type.
2. How can I make this dish less spicy?
Reduce the amount of chili powder or green chilies used. You can also add a squeeze of lemon juice at the end to balance the heat.
3. Can I make this recipe ahead of time?
Yes! The Spicy Masala Mushrooms are even better the next day. Prepare them as instructed, then store them in an airtight container in the refrigerator for up to 3 days.
There you have it – your very own restaurant-quality Spicy Mustard Masala Mushrooms! This recipe is a testament to how simple ingredients, expertly combined, can create a truly memorable dish. Enjoy this flavorful explosion of taste, and don't forget to share this recipe with your friends and family!