Spice up your breakfast routine with this incredibly flavorful Spicy Egg Gravy! Forget bland, boring gravy; this recipe delivers a delightful kick of heat that perfectly complements fluffy biscuits or crispy toast. Imagine the rich, savory aroma of sizzling sausage mingling with the subtle tang of peppers and the satisfying warmth of a spicy kick – all enveloped in a creamy, egg-enriched gravy. This isn't your grandma's gravy; it's a vibrant, exciting upgrade that's surprisingly easy to make.
This recipe takes the classic comfort of egg gravy and elevates it to a whole new level with a blend of carefully selected spices and fresh ingredients. Ready to transform your breakfast game? Let's dive into the step-by-step instructions to create this unforgettable Spicy Egg Gravy.
Tools Needed
- Spoon
- Trolley
- Pan
- Pot
Ingredients
- Eggs
- Jackfruit
- Garam Masala: 1 teaspoon
- Oil
- Peas
- Garlic
- Onions
- Tomato
- Spices
- Salt
- Water
- Chapati/Puri: 12
Step-by-Step Instructions
Step 1. Sauté Aromatics and Spices
Step 2. Prepare the Egg and Vegetable Mixture
Step 3. Simmer into a Gravy
Step 4. Serve
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Use a spoon carefully when adding ingredients.
- Adjust spices to your preference.
Nutrition
- N/A
FAQs
1. Can I use different types of sausage?
Absolutely! Feel free to experiment with your favorite sausage, such as chorizo, Italian sausage, or even breakfast sausage patties. Just be sure to cook it thoroughly before adding it to the gravy.
2. How can I adjust the spiciness?
Control the heat level by adjusting the amount of chili powder or cayenne pepper. Start with less and add more to taste, until you reach your desired level of spiciness.
This Spicy Egg Gravy recipe is a guaranteed crowd-pleaser, perfect for elevating your brunch game or adding a flavorful kick to any meal. Enjoy the satisfying warmth and delicious spice of this easy-to-make gravy. Now go forth and enjoy your delicious creation!