Are you ready to experience a flavor explosion? This Spicy Chilli Pickle recipe delivers a fiery kick that will transform your culinary world. Forget bland, store-bought pickles; this recipe provides a quick and easy method to create a vibrant, intensely flavorful pickle using readily available ingredients. Imagine the satisfying crunch of perfectly pickled chilies, the heady aroma of spices, and the exhilarating burn that lingers pleasantly on your palate. It's the perfect condiment to elevate everything from samosas and pakoras to sandwiches and curries.
This homemade spicy chilli pickle boasts a superior taste and texture compared to anything you'll find in the supermarket, and it’s surprisingly simple to make. The secret lies in a perfectly balanced blend of spices and a quick pickling process that captures the chilies' freshness. Ready to learn how to create this addictive condiment? Let's dive into the step-by-step instructions.
Tools Needed
- Pan
- Jar
- Knife
Ingredients
- Chillies
- Pickling Salt
- Vinegar
- Other Spices (as per preference)
Step-by-Step Instructions
Step 1. Sauté Aromatics & Spices
- Heat up the pan.
- Add chillies and other spices to the pan.
- Heat the mixture.
Step 2. Simmer with Vinegar & Seasoning
- Add vinegar, salt, and other ingredients as per taste.
- Mix all the ingredients well until they reach your desired consistency.
- Heat the mixture again.
- Heat the mixture again if needed.
- Heat the mixture up.
- Heat the mixture.
- Heat the mixture.
- Heat the mixture.
- Heat it up.
- Heat the mixture if required
- Heat.
Step 3. Jarring the Pickle
- Once ready, put the mixture into a jar.
- Let it cool down and store it in the jar.
- Allow it to cool completely before sealing the jar.
Step 4. Cooling and Storage
- Heat the mixture if needed.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Adjust the amount of chillies and spices to your preference for desired spiciness.
- Ensure the jar is sterilized before storing the pickle to prevent spoilage.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use different types of chilies?
Absolutely! Experiment with green chilies, red chilies, or a mix for varying levels of heat and flavor. Adjust the amount of chilies based on your preferred spice level.
2. How long will the pickle last?
Stored in a sterilized jar in the refrigerator, this pickle should last for about 2-3 weeks. Make sure the chilies are fully submerged in the pickling solution.
3. Can I adjust the spice level?
Yes! Reduce the amount of chilies or green chilies for a milder pickle. You can also adjust the amount of spices to suit your taste.
So there you have it – a quick, easy, and incredibly flavorful spicy chili pickle that's ready to elevate your meals. Enjoy the satisfying crunch and fiery kick of this homemade condiment, and don't be afraid to experiment with different chili varieties and spice levels to create your perfect blend. Happy pickling!