Craving a flavour explosion that's both satisfying and easy to make? Look no further than these smoky cheesy chicken kebabs! Imagine tender, juicy chicken marinated in a smoky blend of spices, threaded onto skewers with melted cheese, and then grilled to perfection. These aren't your average kebabs; the irresistible combination of smoky char, savory chicken, and gooey cheese creates a truly unforgettable taste experience perfect for a weeknight dinner or a fun backyard barbecue. They're incredibly versatile too – adjust the spice level to your preference and add your favorite veggies for a complete and healthy meal.
This recipe is the perfect blend of simplicity and deliciousness, delivering restaurant-quality flavour with minimal effort. Ready to transform ordinary chicken into extraordinary kebabs? Let's dive into the step-by-step guide below and create these mouthwatering smoky cheesy chicken kebabs together!
Tools Needed
- Chopper
- Mixer
- Grill/Pan
- Skewers
Ingredients
- Boneless Chicken: 300 grams
- Mint: 1 tbsp
- Clove
- Cheese
- Crushed Coriander: 1/2 tsp
- Chili Flakes: 1/2 tsp
- Green Chilies
- Bread Crumbs: 2 tbsp
- Lemon: 1
- Cumin Powder: 1 tbsp
- Coriander Powder: 1 tbsp
- Garam Masala Powder: 1/2 tbsp
- Ginger-Garlic Paste: 1 tbsp
- Onion: 1 small
- Ghee: 1 tsp
- Green Chilies (for chutney)
- Chopped Mint (for chutney)
- Curry Leaves (for chutney): 10-15
- Sesame Seeds (for chutney): 2 tbsp
- Cumin Seeds (for chutney): 2 tbsp
- Garlic (for chutney): 4-5 cloves
- Salt
Step-by-Step Instructions
Step 1. Prepare the Chicken Mixture
- In a chopper, combine chicken, bread crumbs, ginger-garlic paste, green chilies, onion, coriander powder, mint, cumin powder, garam masala powder, crushed coriander, chili flakes, ghee, and lemon juice. Add salt to taste and mix well.
Step 2. Initial Grilling and Shaping
- Make small indentations in the chicken mixture to allow for smoky flavor.
- Place the chicken mixture on a grill or pan over burning coal. Drizzle with ghee and cover for 5 minutes.
- Remove the chicken mixture, gently mix, and shape into kebab rolls, adding a cube of cheese to each.
Step 3. Make the Chutney
- In a mixer, blend green chilies, mint, curry leaves, sesame seeds, cumin seeds, garlic, lemon juice, and salt with water to create a smooth chutney.
Step 4. Final Grilling and Serving
- Grill or pan-fry the kebabs until cooked through.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- If you don't have bread crumbs, use bread instead.
- Adjust the spice level according to your preference.
- For a smokier flavor, use ghee or butter instead of oil.
- You can make the kebabs as big or small as you like.
- The chutney can be stored in the refrigerator.
- For crispier kebabs, add egg and bread crumbs before frying.
Nutrition
- Calories: approximately 400-500
- Fat: 20-25g
- Carbs: 25-35g
- Protein: 30-35g
FAQs
1. Can I make these kebabs ahead of time?
Yes! Marinate the chicken the night before for maximum flavor. Assemble the kebabs up to a few hours before grilling, then store them covered in the refrigerator.
2. What type of cheese melts best on these kebabs?
Cheeses that melt well and hold their shape are ideal. Monterey Jack, mozzarella, or pepper jack are all excellent choices.
These smoky cheesy chicken kebabs are a guaranteed crowd-pleaser, offering a delightful blend of flavors and textures that will leave everyone wanting more. From the simple preparation to the incredible taste, this recipe is a perfect addition to your culinary repertoire. So fire up the grill and get ready to enjoy these irresistible kebabs!