Craving a quick, delicious, and utterly satisfying South Indian snack? Look no further than Sirupairu Susiyam, a delightful treat perfect for those busy weeknights or relaxed evenings. This simple recipe utilizes readily available ingredients, transforming them into crispy, flavorful delights that are both easy to make and incredibly addictive. Forget complicated recipes and lengthy preparations; Sirupairu Susiyam is the epitome of effortless snacking. Its subtle sweetness balanced with savory spices makes it a versatile snack, enjoyable on its own or paired with a hot cup of chai.
This irresistible snack is surprisingly simple to prepare, requiring minimal cooking skills and time. Ready to dive into the step-by-step process of creating your own batch of perfectly crispy Sirupairu Susiyam? Let's get started!
Tools Needed
- Cooker
- Pan
- Bowl
Ingredients
- Sirupairu (small beans): 1 cup
- Water: 2 cups
- Salt
- Grated coconut
- Jaggery
- Cardamom powder
- Maida flour: 1 cup
- Rice powder: 2 tablespoons
- Turmeric powder or food coloring: optional
Step-by-Step Instructions
Step 1. Prepare the Sirupairu
- Roast the sirupairu until fragrant. Wash and set aside.
- Pressure cook the sirupairu with water for four whistles.
- Mash the cooked sirupairu.
Step 2. Mix and Shape
- Add grated coconut, jaggery, and cardamom powder to the mashed sirupairu. Mix well.
- Roll the mixture into small balls.
Step 3. Prepare the Batter
- Prepare a batter using maida flour, rice powder, salt, and water (add turmeric powder or food coloring for extra color).
Step 4. Coat and Finish
- Dip the sirupairu balls into the batter and roll them gently.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- Roasting the sirupairu enhances its flavor.
- Adding blackcurrant to the mixture is optional but recommended for added flavor.
- The turmeric or food coloring is optional, enhancing visual appeal for children.
Nutrition
- Calories: approximately 400-450
- Fat: 10-15g
- Carbs: 70-80g
- Protein: 8-10g
FAQs
1. Can I substitute the rice flour with another type of flour?
While rice flour gives the best texture, you can experiment with all-purpose flour or even a blend of rice and wheat flour. However, the texture might slightly differ.
2. How can I store leftover Sirupairu Susiyam?
Store leftover Sirupairu Susiyam in an airtight container at room temperature for up to 2-3 days. For longer storage, refrigerate them.
So there you have it – a simple yet incredibly flavorful South Indian Sirupairu Susiyam recipe perfect for any time of day. Enjoy this delightful snack with your family and friends, and don't be afraid to experiment with different spices to find your perfect blend. Happy snacking!