Indulge in the delicate sweetness and captivating aroma of our Rose Petal Sweet, a delightful Indian breakfast treat that's surprisingly simple to make. This recipe transforms fragrant rose petals into a luscious, melt-in-your-mouth confection, perfect for adding a touch of elegance to your morning or a special occasion. The vibrant color and unique floral notes make it a visually stunning and incredibly flavorful experience, a true testament to the versatility of this beautiful flower. Forget complicated desserts; this recipe is quick, easy, and requires minimal ingredients, making it perfect for both novice and experienced cooks alike.
Prepare to be amazed by how easily you can create this exquisite sweet. The subtle sweetness of the rose petals blends harmoniously with the other ingredients, creating a perfectly balanced flavor profile. From the initial preparation of the rose petals to the final flourish, each step is clearly explained in the following sections. Let's embark on this culinary journey and create a rose petal sweet that will enchant your taste buds and impress your loved ones.
Tools Needed
- Sieve
- Cloth
- Mixer
- Pan
- Plate
- Aluminum foil/Butter paper
- Stand
Ingredients
- Frozen curd: 2 vats
- Rose petals: 100 grams
- Beetroot: 1
- Sugar: 1 vat full
- Full-fat milk: 1 vat
- Milk powder: 2 Rs. 10 packets
- Pistachios
- Cardamom powder
- Ghee
- Food coloring
- Water
Step-by-Step Instructions
Step 1. Prepare Rose Petal Mixture and Curd
- Freeze curd in 2 vats. Place a sieve over a container lined with cloth. Drain the extra water from the curd, tie it tightly, place a heavy object on top, and refrigerate for 1-2 hours .
- Wash 100 grams of fresh rose petals thoroughly, remove the middle parts, and blend them in a mixer with 1 beetroot and 1 vat of sugar to a fine paste .
- Remove the drained curd (hunkar) from the cloth .
Step 2. Cook and Combine Ingredients
- Cook the rose paste in a pan with added water until it thickens .
- Strain the mixture through a sieve to obtain rose syrup .
- In a vat, combine the hunkar, full-fat milk, 2 Rs. 10 packets of milk powder, and the prepared rose syrup .
Step 3. Steam and Garnish
- Grease a plate with ghee .
- Pour the mixture onto the greased plate. Top with rose petals, pistachios, and cardamom powder .
- Cover the plate with aluminum foil or butter paper .
- Steam the covered plate over a pan of boiling water for 20 minutes .
Step 4. Cool and Serve
- Remove from steamer, let cool, and optionally brush with food coloring .
- Refrigerate to cool completely. Cut into pieces and serve .
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Use full-fat milk for best results .
- You can use ready-made rose syrup if available .
Nutrition
- Calories: approximately 700-800
- Fat: 30-40g
- Carbs: 100-120g
- Protein: 20-25g
FAQs
1. Can I use dried rose petals instead of fresh ones?
Yes, but you'll need to soak them in warm water for about 30 minutes to rehydrate them before using. Dried petals might have a slightly more intense rose flavor.
2. What if I don't have condensed milk? Can I substitute it?
You can try using evaporated milk sweetened with sugar, or even a milk-based cream like heavy cream, but the texture might be slightly different. Condensed milk provides a unique creamy consistency.
3. How long can I store the rose petal sweet?
Store it in an airtight container in the refrigerator for up to 3-4 days. The flavor might slightly change after a few days.
This quick and easy rose petal sweet is a delightful way to start your day or add a touch of elegance to any occasion. The beautiful floral aroma and delicate sweetness will leave you wanting more. Enjoy this simple yet impressive treat, and don't hesitate to experiment with variations to find your perfect recipe!