Forget everything you thought you knew about ice cream! This isn't your grandma's creamy confection; we're diving into the wonderfully unique world of No-Churn Rice Ice Cream, a surprisingly simple and utterly delicious dessert that's perfect for hot summer days or any time a sweet treat is called for. Originating in South and Southeast Asia, this recipe utilizes rice flour for a subtly sweet and creamy texture, unlike anything you’ve experienced before. The gentle sweetness allows the natural vanilla flavor to shine, creating a refreshingly light yet satisfying dessert.
This Tamil-inspired vanilla ice cream recipe is incredibly easy to make, requiring no fancy ice cream maker and minimal ingredients. We’ll guide you through each step, ensuring a perfectly smooth and creamy result every time, even without specialized equipment. Ready to experience the magic of No-Churn Rice Ice Cream? Let's get started with our easy step-by-step guide.
Tools Needed
- Mixing bowls
- Freezer
Ingredients
- Rice
- Milk
- Sugar
- Vanilla extract
Step-by-Step Instructions
Step 1. Prepare the Rice Base
- Prepare the rice mixture (Specific instructions are missing from the transcript).

Step 2. Combine and Flavor
- Combine the rice mixture with milk and sugar.
- Add vanilla extract
- Mix well.

Step 3. Freeze and Set
- Pour into a freezer-safe container.
- Freeze for at least 4-6 hours or until solid.


Step 4. Serve
- Let it sit for some time before serving.
- Serve and enjoy!


Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- No specific tips are mentioned in the provided transcript.
Nutrition
- N/A
FAQs
1. Can I use other types of rice flour?
While rice flour is key to this recipe's texture, experimenting with different types might alter the outcome. For best results, stick with the recommended type in the recipe.
2. What if I don't have heavy cream? Can I substitute?
Heavy cream is crucial for the creamy texture. Substituting with other creams will likely result in a less rich and creamy ice cream. Consider using full-fat coconut milk as a possible alternative but expect a difference in flavor.
3. How long can I store the No-Churn Rice Ice Cream?
Store your homemade rice ice cream in an airtight container in the freezer for up to 2 weeks for best quality and flavor.
This No-Churn Rice Ice Cream recipe proves that creating a delicious and unique dessert can be surprisingly simple. Enjoy the creamy, subtly sweet flavor of this delightful treat, perfect for sharing with friends and family. So grab your ingredients and embark on this easy ice cream adventure!