Indulge in the irresistible sweetness of melt-in-your-mouth Raw Coconut Burfi, a guilt-free delight that's surprisingly easy to make. Forget the heavy, sugary versions – this recipe skips the traditional mawa (clarified butter) and sugar syrup, offering a healthier and lighter alternative without compromising on flavor. Made with fresh, shredded coconut as the star ingredient, this burfi boasts a delicate texture and naturally sweet taste that will leave you wanting more. It's the perfect treat for any occasion, from festive celebrations to a simple afternoon snack.
This simple, yet elegant dessert requires minimal ingredients and time, making it ideal for both novice and experienced cooks. Ready to experience the heavenly taste of this raw coconut burfi? Let's dive into the step-by-step process outlined below.
Tools Needed
- Jar
- Pan
- Bowl
- Spatula
- Plate
Ingredients
- Coconut: 2 coconuts
- Ghee: 2 tsp
- Milk: 2 cups
- Sugar: 1 cup
- Milk Powder: 1/2 cup (optional)
- Dry fruits: null
Step-by-Step Instructions
Step 1. Prepare the Coconut
- Cut two coconuts into small pieces, peel, and remove the black peel. Grind the coconut into a fine powder using a jar.
Step 2. Cook the Coconut Mixture
- Heat a pan and add 2 tsp of ghee (or refined oil). Melt the ghee.
- Add 2 cups of coconut powder to the melted ghee and fry on low flame for 5-6 minutes until fluffy.
- Add 2 cups of milk (with or without cream) and mix well. Stir continuously on medium flame until the milk thickens.
- Add 1 cup of sugar (or jaggery) and stir until the sugar melts and the mixture becomes liquid again.
- Cook on high flame until the mixture becomes very thick. Add 1/2 cup of milk powder (optional) gradually, mixing well to prevent lumps. Continue to stir.
Step 3. Set and Decorate
- Grease a plate with ghee. Pour the mixture onto the plate and spread evenly using a spatula.
- Decorate with chopped pistachios or other dry fruits of your choice.
Step 4. Cool and Serve
- Let it set for 1-2 hours. Cut into pieces once set.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- Grind the coconut very finely for a smoother burfi.
- Stir continuously while cooking to prevent burning.
- Add milk powder gradually to avoid lumps.
- Cook the mixture until it thickens and leaves the sides of the pan.
Nutrition
- N/A
FAQs
1. Can I use frozen coconut instead of fresh?
While fresh coconut is best for the ideal texture and flavor, you can use frozen. Make sure to thaw it completely and squeeze out any excess moisture before using.
2. How long will the burfi keep?
Store the burfi in an airtight container in the refrigerator for up to 3-4 days. It's best enjoyed fresh, but it will remain delicious for a few days.
This Raw Coconut Burfi recipe offers a delightful, healthy twist on a classic Indian sweet. Enjoy the simple pleasure of this melt-in-your-mouth treat, perfect for sharing with friends and family. So go ahead and try this recipe – you won't be disappointed!