Rajma Pulao Recipe: A Delicious Indian Dish

Rajma Pulao, a vibrant and flavorful rice dish hailing from the heart of Indian cuisine, offers a delightful fusion of textures and tastes. This comforting meal expertly combines the richness of kidney beans (rajma) with fragrant basmati rice, creating a culinary experience that's both satisfying and surprisingly easy to prepare. The subtle spice blend, often featuring warming cardamom and aromatic cloves, dances on the palate, leaving you wanting more. It's a perfect dish for a weeknight dinner, a potluck contribution, or a special occasion, equally enjoyed hot or at room temperature.

This recipe elevates the humble rajma and rice combination to a new level of deliciousness, promising a meal that’s both incredibly flavorful and satisfyingly hearty. Ready to embark on a culinary journey that will tantalize your taste buds? Let's dive into the step-by-step instructions to create your own perfect Rajma Pulao.

Tools Needed

  • Mixer
  • Cooker

Ingredients

  • Onion
  • Tomato: 1
  • Coriander
  • Rajma (Kidney Beans)
  • Oil: 2-3 teaspoons
  • Cumin Seeds: 1/2 teaspoon
  • Ginger
  • Salt
  • Red Chili Powder
  • Pulao Masala
  • Coriander Powder
  • Turmeric
  • Rice
  • Water: 1 cup
  • Ghee: 1-2 teaspoons
  • Raita

Step-by-Step Instructions

Step 1. Preparing the Base and Rajma

  • Blend onion, tomato, and coriander in a mixer.
  • Soak Rajma for 7-8 hours, then boil it.
  • Heat oil in a cooker, add cumin seeds and saute onions until well cooked.
  • Add ginger and tomato puree. Cook for a while.
Prepare the puree: Blend onion, tomato, and coriander in a mixer.Soak Rajma for 7-8 hours, then boil it.Heat oil in a cooker, add cumin seeds and saute onions until well cooked.Add ginger and tomato puree. Cook for a while.
Preparing the Base and Rajma

Step 2. Seasoning and Combining Ingredients

  • Add salt, red chili powder, Pulao masala, coriander powder, and turmeric. Mix well.
  • Add soaked rice (soaked for 10 minutes) and boiled Rajma. Mix lightly.
Add salt, red chili powder, Pulao masala, coriander powder, and turmeric. Mix well.Add soaked rice (soaked for 10 minutes) and boiled Rajma. Mix lightly.
Seasoning and Combining Ingredients

Step 3. Cooking the Pulao

  • Add water, chopped coriander, and ghee. Mix well.
  • Close the cooker lid, cook on fire until you hear two whistles.
  • Turn off the gas, release pressure, and remove the lid.
Add water, chopped coriander, and ghee. Mix well.Close the cooker lid, cook on fire until you hear two whistles.Turn off the gas, release pressure, and remove the lid.
Cooking the Pulao

Step 4. Serving

  • Serve hot with cold raita.
Serve hot with cold raita.
Serving

Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish

Tips

  • Soaking the Rajma for several hours helps to soften them and reduces cooking time.
  • Adjust the spices according to your preference.

Nutrition

  • Calories: approximately 500-600
  • Fat: 15-20g
  • Carbs: 70-80g
  • Protein: 20-25g

FAQs

1. Can I use canned kidney beans?

Yes, canned kidney beans work perfectly well. Just make sure to rinse them thoroughly before using.

2. What if I don't have basmati rice?

You can substitute basmati with other long-grain rice varieties, but the flavor and texture might differ slightly.

3. How can I make it spicier?

Add more chili powder or a few finely chopped green chilies to adjust the spice level to your preference.


With its vibrant colors, aromatic spices, and satisfying flavors, this Rajma Pulao is sure to become a new family favorite. Enjoy the delicious results of your culinary efforts, and don't hesitate to experiment with different spices and additions to personalize your dish. Happy cooking!