Rajma Pulao, a vibrant and flavorful rice dish hailing from the heart of Indian cuisine, offers a delightful fusion of textures and tastes. This comforting meal expertly combines the richness of kidney beans (rajma) with fragrant basmati rice, creating a culinary experience that's both satisfying and surprisingly easy to prepare. The subtle spice blend, often featuring warming cardamom and aromatic cloves, dances on the palate, leaving you wanting more. It's a perfect dish for a weeknight dinner, a potluck contribution, or a special occasion, equally enjoyed hot or at room temperature.
This recipe elevates the humble rajma and rice combination to a new level of deliciousness, promising a meal that’s both incredibly flavorful and satisfyingly hearty. Ready to embark on a culinary journey that will tantalize your taste buds? Let's dive into the step-by-step instructions to create your own perfect Rajma Pulao.
Tools Needed
- Mixer
- Cooker
Ingredients
- Onion
- Tomato: 1
- Coriander
- Rajma (Kidney Beans)
- Oil: 2-3 teaspoons
- Cumin Seeds: 1/2 teaspoon
- Ginger
- Salt
- Red Chili Powder
- Pulao Masala
- Coriander Powder
- Turmeric
- Rice
- Water: 1 cup
- Ghee: 1-2 teaspoons
- Raita
Step-by-Step Instructions
Step 1. Preparing the Base and Rajma
- Blend onion, tomato, and coriander in a mixer.
- Soak Rajma for 7-8 hours, then boil it.
- Heat oil in a cooker, add cumin seeds and saute onions until well cooked.
- Add ginger and tomato puree. Cook for a while.
Step 2. Seasoning and Combining Ingredients
- Add salt, red chili powder, Pulao masala, coriander powder, and turmeric. Mix well.
- Add soaked rice (soaked for 10 minutes) and boiled Rajma. Mix lightly.
Step 3. Cooking the Pulao
- Add water, chopped coriander, and ghee. Mix well.
- Close the cooker lid, cook on fire until you hear two whistles.
- Turn off the gas, release pressure, and remove the lid.
Step 4. Serving
- Serve hot with cold raita.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Soaking the Rajma for several hours helps to soften them and reduces cooking time.
- Adjust the spices according to your preference.
Nutrition
- Calories: approximately 500-600
- Fat: 15-20g
- Carbs: 70-80g
- Protein: 20-25g
FAQs
1. Can I use canned kidney beans?
Yes, canned kidney beans work perfectly well. Just make sure to rinse them thoroughly before using.
2. What if I don't have basmati rice?
You can substitute basmati with other long-grain rice varieties, but the flavor and texture might differ slightly.
3. How can I make it spicier?
Add more chili powder or a few finely chopped green chilies to adjust the spice level to your preference.
With its vibrant colors, aromatic spices, and satisfying flavors, this Rajma Pulao is sure to become a new family favorite. Enjoy the delicious results of your culinary efforts, and don't hesitate to experiment with different spices and additions to personalize your dish. Happy cooking!