Tired of the same old breakfast routine? Craving something healthy, delicious, and visually stunning? Then prepare to be amazed by crispy purple cabbage cutlets – a vibrant and surprisingly satisfying way to start your day! These delightful little patties offer a unique blend of textures and flavors, showcasing the naturally sweet and slightly peppery taste of purple cabbage in a completely unexpected way. They’re incredibly easy to make, requiring minimal ingredients and preparation time, making them perfect for busy week mornings or a fun weekend brunch.
Forget bland breakfasts! These cutlets are packed with nutrients and offer a fantastic source of fiber and vitamins. The vibrant purple hue adds a touch of elegance to your plate, making them as pleasing to the eye as they are to the palate. Ready to transform your breakfast game? Let's dive into the simple, step-by-step instructions to create these crispy, healthy, and undeniably delicious purple cabbage cutlets.
Tools Needed
- Knife
- Cutting board
- Large bowl
- Frying pan
Ingredients
- Purple cabbage
- Green cabbage
- Carrot
- Capsicum
- Coriander
- Green chili: 1
- Ginger
- Onion: Optional
- Salt
- Chili flakes: 1 teaspoon
- Chaat masala: 1 teaspoon
- Gram flour: 2 teaspoons
- Rice flour: 2 teaspoons
- Celery
- Oil
Step-by-Step Instructions
Step 1. Prepare the Cabbage and Vegetables
- Remove the outer leaves of the purple cabbage and thinly slice it lengthwise.
- Finely chop green cabbage, grate carrot, and finely chop capsicum and coriander.
Step 2. Mix and Marinate
- In a large bowl, combine the purple cabbage, green cabbage, carrot, capsicum, coriander, green chili, ginger, onion (if using), salt, chili flakes, chaat masala, gram flour, rice flour, and crushed celery.
- Mix well without adding water. The vegetables will release their water as you mix.
- Let the mixture sit for 5 minutes to allow the vegetables to release more water.
Step 3. Shape and Fry the Cutlets
- Shape the mixture into small, thin patties or cutlets.
- Heat oil in a frying pan over medium-high heat.
- Fry the cutlets in batches until golden brown and crispy, about 3-4 minutes per side.
Step 4. Serve
- Serve hot.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- If the mixture is too dry to bind, add another spoonful of gram flour.
- Avoid adding too much gram flour, as it will overpower the flavor of the vegetables.
- You can shape the cutlets into cylinders, tikkis, or pakodas.
- For a crispier result, fry the cutlets on low flame.
Nutrition
- Calories: approximately 200-250
- Fat: 8-12g
- Carbs: 25-30g
- Protein: 5-7g
FAQs
1. Can I use other types of cabbage?
While purple cabbage offers the best color and flavor, you can experiment with green cabbage or savoy cabbage. The texture might be slightly different.
2. How can I make these cutlets ahead of time?
Prepare the cabbage mixture a day in advance and store it in the refrigerator. Then, simply form the cutlets and cook them when ready. They reheat well too!
These crispy purple cabbage cutlets are a fantastic way to add a healthy and exciting twist to your morning routine. Their vibrant color and satisfying crunch will make them a breakfast favorite for the whole family. So, why not give this simple yet delicious recipe a try and start your day with a burst of flavor and nutrition?