Escape the summer heat with a vibrant and refreshing treat: creamy orange kulfi! This delightful Indian ice cream, traditionally made with milk and spices, gets a zesty twist with the addition of sweet oranges. Imagine the smooth, icy texture melting in your mouth, releasing a burst of citrusy sunshine. Forget those sugary, artificial ice creams; this recipe delivers a naturally sweet and intensely flavorful experience using simple, wholesome ingredients. It's the perfect ending to a hot day or a delightful addition to any summer gathering.
Forget complicated recipes and long preparation times. This creamy orange kulfi is surprisingly easy to make, even for novice cooks. The delightful balance of tangy orange and rich cream will leave you craving more. Ready to embark on this culinary adventure? Let's dive into the step-by-step instructions and create this irresistible summer dessert together.
Tools Needed
- Pot
- Strainer
- Mixer jar
- Orange
- Knife
- Spoon
- Freezer
- Kulfi molds or tea glasses (optional)
Ingredients
- Full fat milk: 1½ liters
- Sugar: ½ cup (100g)
- Fresh cream: 1 cup
- Oranges: 4
- Chopped nuts (almonds, pistachios, cashews): handful
- Orange food color: 2 pinches (optional)
Step-by-Step Instructions
Step 1. Prepare the Milk Base and Orange Molds
- Heat the milk in a pot on high and low flame, stirring occasionally. Reduce the milk to about half a liter.
- Add sugar to the reduced milk and stir until dissolved. Bring the milk to a boil.
- Cut off the top of each orange to create a lid. Use a spoon or knife to scoop out the pulp, leaving the juice inside the orange peel.
- Strain the orange juice, reserving the juice. (You'll use the orange peels as molds).
Step 2. Combine and Cool the Kulfi Mixture
- Once the milk is boiled, add the fresh cream, food coloring (if using), and chopped nuts. Mix well. Then remove from heat and let it cool completely.
- Once cooled, gently stir in the strained orange juice. (Ensure milk is completely cool to prevent curdling).
Step 3. Freeze and Set the Kulfi
- Pour the kulfi mixture into the prepared orange molds or kulfi molds/tea glasses.
- Place the orange lids on top and freeze for at least 5 hours or until set.
Step 4. Serve
- Serve chilled.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Use good quality, thick milk for a creamier kulfi.
- Adjust the amount of sugar to your preference.
- The orange food coloring and nuts are optional.
Nutrition
- N/A
FAQs
1. Can I use frozen orange juice instead of fresh oranges?
While you can, fresh oranges will provide a superior flavor and texture. Frozen juice might make the kulfi slightly icier.
2. How long can I store the kulfi?
Store the kulfi in an airtight container in the freezer for up to 2 weeks. The texture might change slightly after a week, but it will still be delicious!
So there you have it – a simple yet elegant dessert that's perfect for beating the summer heat. This creamy orange kulfi is a guaranteed crowd-pleaser, offering a refreshing twist on a classic Indian treat. Enjoy the delightful taste of sunshine in every spoonful!