Craving a decadent chocolate cake but short on time and oven space? This incredibly easy no-bake chocolate cake recipe is your answer! Forget hours of baking and complicated techniques; this recipe delivers rich, chocolatey goodness in just 10 minutes. Perfect for satisfying a sudden sweet craving, impressing guests with minimal effort, or even involving the kids in a fun, mess-free baking project. The creamy chocolate layers, combined with the crunchy cookie crust, create a delightful textural experience that's surprisingly sophisticated.
This irresistible no-bake chocolate cake is surprisingly simple to make, using ingredients you likely already have in your pantry. Prepare yourself for a chocolatey indulgence that's both quick and delicious. Ready to dive into the simple step-by-step process and create this amazing dessert? Let's get started!
Tools Needed
- bowl
- sieve
- non-stick pan
- butter paper
- knife
- lid
Ingredients
- Buttermilk: 1/2 cup
- Vinegar: 1 spoon
- Sugar Powder: 1/2 cup
- Vanilla Essence: a little
- Cardamom Powder: optional, a little
- Oil (refined or melted butter): 1/4 cup
- Flour: 1 cup
- Cocoa Powder: 2 spoons
- Baking Powder: 1 teaspoon
- Baking Soda: 1/2 teaspoon
- Milk: 2 spoons
- Dark Compound Chocolate or Dairy Milk: 1 cup
- Milk (for melting chocolate): 1/4 cup
- Sugar Powder (for syrup): 2-3 spoons
- Water (for syrup): a bowl
Step-by-Step Instructions
Step 1. Prepare the Cake Batter
- In a bowl, combine buttermilk (milk + vinegar), sugar powder, vanilla essence, and cardamom powder (optional). Mix well until sugar dissolves.
- Add oil (or melted butter).
- In a separate bowl, sift together flour and cocoa powder.
- Add baking powder and baking soda to the dry ingredients. Mix well.
- Add milk to the dry ingredients, mixing gently until well combined. The batter should be smooth.
Step 2. Bake and Prepare the Glaze
- Grease a non-stick pan with butter or line it with butter paper. Pour the batter into the pan and spread evenly.
- Cook on very low heat with a lid on for 12-15 minutes, or until a toothpick inserted comes out clean.
- While the cake is baking, prepare a sugar syrup by mixing sugar powder (or sugar) and water.
- Melt dark compound chocolate (or Dairy Milk) with milk in a double boiler or microwave until smooth.
Step 3. Assemble and Decorate
- Once the cake is baked, let it cool slightly.
- Once the cake has cooled slightly, remove from the pan and drizzle with sugar syrup.
- Pour the melted chocolate ganache over the cake, spreading evenly.
- Garnish with grated chocolate or other desired toppings. Refrigerate for about 30 minutes to set.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Sift the dry ingredients for a smoother batter.
- Use low heat to prevent burning the cake.
- Melt the chocolate slowly to prevent burning.
Nutrition
- N/A
FAQs
1. Can I use different types of cookies for the crust?
Yes! Graham crackers, digestive biscuits, or even crushed Oreos work well. Just make sure they're finely crushed for a good base.
2. How long can I store the no-bake chocolate cake?
Store it in the refrigerator, covered, for up to 3 days. It's best served chilled!
This incredibly easy no-bake chocolate cake is the perfect solution for a quick and delicious dessert. Enjoy the rich, chocolatey goodness and the satisfaction of creating a decadent treat in minutes. Now go ahead and impress your friends and family with this simple yet stunning dessert!