Beat the South Indian summer heat with these two refreshing traditional drinks: Neer More and Panakam. Both are incredibly easy to make, using readily available ingredients, and offer a delightful respite from the scorching sun. Neer More, a simple yet hydrating concoction, boasts a subtle sweetness and a uniquely refreshing quality. Panakam, on the other hand, is a more complex and flavorful beverage, a delightful blend of jaggery, spices, and the tang of tamarind. These ancient recipes have been passed down through generations, offering a taste of authentic South Indian culture.
These cooling drinks are perfect for staying hydrated and energized during the hot months. Whether you're looking for a simple, light beverage or something a little more robust, Neer More and Panakam provide delicious and healthy options. For detailed step-by-step instructions on how to create these thirst-quenching delights at home, continue reading below.
Tools Needed
- Pot
- Mortar and pestle (optional)
- Strainer or sieve
- Serving glasses
Ingredients
- Jaggery
- Water
- Ginger
- Peppercorns
- Cardamom
- Lemon
- Mint leaves
- Yogurt
Step-by-Step Instructions
Step 1. Gather and Prep Ingredients
- Start by preparing the ingredients. This step might involve washing, chopping, or grinding depending on the specific recipe.
Step 2. Prepare Panakam & Neer More
- Begin making the Panakam. (Specific instructions for Panakam preparation would be needed here.)
- Prepare the Neer More. (Specific instructions for Neer More preparation would be needed here.)
- Mix ingredients according to recipe instructions. This could include combining jaggery, water, spices, and potentially yogurt for the Neer More.
Step 3. Strain and Cool
- Once the Panakam and Neer More are prepared, strain them to remove any solids or impurities.
- Allow the drinks to cool slightly before serving.
Step 4. Serve Chilled
- Serve the Panakam and Neer More chilled.
- Enjoy your refreshing summer drinks!
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- Adjust sweetness according to your preference.
- Add more or less of spices according to taste.
- Serve immediately for the best taste.
Nutrition
- N/A
FAQs
1. Can I make Neer More and Panakam ahead of time?
Neer More is best enjoyed fresh. Panakam can be made a day ahead, but it's best served chilled.
2. What can I substitute for jaggery in Panakam?
You can try using brown sugar or even a little honey as a substitute for jaggery, but the flavor will be slightly different.
So there you have it – two incredibly refreshing and traditional South Indian drinks perfect for beating the summer heat. Both Neer More and Panakam are easy to make and offer a delicious taste of authentic South Indian culture. Enjoy these cooling beverages and stay refreshed all summer long!