Indulge in the irresistible sweetness of Nariyal Ladoo, a traditional Indian coconut sweet that's surprisingly easy to make at home. These delightful little balls of coconut bliss are naturally vegan and require no gas stove, making them perfect for a quick and healthy treat anytime. Forget complicated recipes and lengthy preparation times – this recipe prioritizes simplicity without compromising on flavor. The rich, nutty aroma of shredded coconut combined with the subtle sweetness will transport you to a world of culinary delight.
These no-gas coconut ladoos are perfect for satisfying your sweet cravings without the fuss. Whether you're a seasoned baker or a complete novice, this recipe is designed to be easily followed, step-by-step. Let's dive into the simple process of creating these heavenly treats and discover the joy of homemade Nariyal Ladoo.
Tools Needed
- Bowls
Ingredients
- Powdered Sugar
- Chopped Dry Fruits
- Desi Ghee (Clarified Butter): 2.5 teaspoons
- Coconut Powder: 1 bowl
- Khoya (Dried Milk Solids): 1.5 bowls
- Sugar: 0.5 bowl
Step-by-Step Instructions
Step 1. Prepare the Dough
- Melt the ghee beforehand.
- In a bowl, combine coconut powder, chopped dry fruits, Khoya, sugar powder, powdered sugar, and melted Desi Ghee.
- Mix everything thoroughly with your hands until well combined.
- Cover the mixture and let it sit for 10 minutes.
Step 2. Rest the Dough
- Cover the mixture and let it sit for 10 minutes.
Step 3. Shape the Laddus
- After 10 minutes, grease your hands with ghee. Take some batter, shape it into round laddus (or any desired shape).
Step 4. Garnish and Serve
- Add a dry fruit on top of each laddu for garnish.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- Adjust the amount of sugar according to your preference.
Nutrition
- N/A
FAQs
1. Can I use desiccated coconut instead of fresh coconut?
Yes, desiccated coconut works well. Just ensure it's finely grated for best results. You may need to adjust the amount of milk slightly depending on the dryness of the coconut.
2. How long can I store the Nariyal Ladoo?
Store them in an airtight container at room temperature for up to 3-4 days. For longer storage, refrigerate them.
Enjoy the delightful taste of these homemade Nariyal Ladoo – a sweet treat that's both satisfying and simple to prepare. This no-gas recipe makes it easy to create a delicious and healthy snack any time you desire. Share these delightful coconut sweets with friends and family and savor the sweet moments together!