Mutton Zam Zam Pulao is a fragrant and flavourful Pakistani rice dish that's perfect for a special occasion or a comforting family meal. This iconic recipe boasts tender, succulent mutton infused with aromatic spices, cooked alongside fluffy basmati rice in a rich, savoury broth. The addition of caramelized onions and a generous helping of ghee adds a depth of flavour and luxurious texture that elevates this pulao above the ordinary. Unlike many pulaos, Zam Zam Pulao distinguishes itself with its unique blend of spices and the careful layering technique, resulting in perfectly cooked rice and tender mutton throughout.
The tantalising aroma alone is enough to awaken the senses, promising a culinary journey to the heart of Pakistani cuisine. This recipe, passed down through generations, is a testament to the art of slow cooking and the magic of perfectly balanced flavours. Ready to embark on this delicious adventure? Let's dive into the step-by-step process to create your own unforgettable Mutton Zam Zam Pulao.
Tools Needed
- Pot
- Frying pan
Ingredients
- Mutton: 1 kg
- Salt
- Ginger
- Garlic
- Chilli paste
- Onion
- Whole spices
- Onion slices
- Minced chicken: 0.5 kg
- Masala for koftas
- Potato
- Food coloring (red, green, yellow)
- Eggs
- Kidney beans
- Oil
- Ghee
- Rice
- Cumin seeds
- Fennel
- Coriander
- Garam masala
- Milk: 1 liter
- Cardamom
- Cloves
- Cinnamon stick
- Chaat masala
- Tandoori masala
- Chilli powder
Step-by-Step Instructions
Step 1. Preparing the Mutton and Ingredients
- Prepare the mutton by cooking it with salt, ginger, garlic, chilli paste, onions, and whole spices for at least an hour.
- Prepare the koftas using minced chicken, ginger, garlic paste, chilli paste, salt, and chaat masala.
- Prepare the potatoes by cutting them, adding food coloring (red, green, yellow), and frying them.
- Prepare the eggs by peeling and coloring them similarly to the potatoes.
- Fry the colored eggs.
- Once the mutton is cooked, add kidney beans.
Step 2. Building the Pulao
- Add rice, cumin seeds, fennel, coriander, garam masala, and a little chilli to the pot.
- Add milk and ghee for aroma.
- Add chopped coriander and oil.
Step 3. Combining and Slow Cooking
- Add the cooked mutton, koftas, and eggs to the rice.
- Apply dum (slow cooking) for 15 minutes.
Step 4. Finishing Touches
- Add crisp oil and garnish.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Ensure the rice remains soft.
Nutrition
- Calories: approximately 3500-4000
- Fat: 150-200g
- Carbs: 400-450g
- Protein: 150-170g
FAQs
1. Can I use a different type of meat?
While Mutton is traditional, you can substitute with lamb or even beef, adjusting cooking time accordingly. The flavour profile will change slightly.
2. How can I make the pulao less oily?
Reduce the amount of ghee used, perhaps using half the specified amount or substituting with a healthier oil like vegetable oil. The flavour will be less rich, but still delicious.
3. What if my rice is too dry or too wet?
If too dry, add a little more water or broth during the cooking process. If too wet, increase the heat slightly and allow excess moisture to evaporate. Always check the rice for doneness.
With its rich flavors and tender meat, your Mutton Zam Zam Pulao is sure to impress. Enjoy this delicious Pakistani feast with family and friends, savoring the aromatic spices and perfectly cooked rice. Now go forth and create your own culinary masterpiece!