Mutton Pulao, a fragrant and flavorful rice dish, is a culinary masterpiece beloved across many cultures. This celebratory dish, often served during special occasions like Eid, is a testament to the rich tapestry of South Asian cuisine. The succulent pieces of mutton, infused with aromatic spices and simmered to perfection within a bed of fluffy rice, create a symphony of taste that tantalizes the senses. The vibrant colors and enticing aroma alone promise a culinary journey you won't forget. It's a dish that effortlessly blends the savory richness of the meat with the delicate sweetness of the rice, resulting in a balanced and unforgettable meal.
This recipe promises a mouthwatering Spicy Mutton Pulao, perfect for your next special gathering or a comforting weeknight dinner. Get ready to elevate your cooking skills with this detailed, step-by-step guide that will walk you through each stage, ensuring a perfectly cooked and incredibly flavorful dish. Let's embark on this culinary adventure together and create a truly exceptional Mutton Pulao!
Tools Needed
- Pressure cooker
- Pan
- Mortar and pestle (for grinding spices)
Ingredients
- Mutton
- Whole coriander: 4 tablespoons
- Cumin seeds: 2 tablespoons
- Fennel seeds: 2 tablespoons
- Shahi jeera: 1 tablespoon
- Black pepper: 1 tablespoon
- Cinnamon sticks: 4 pieces (half a finger size)
- Nutmeg: a pinch
- Big cardamom: 1
- Bay leaf: 2
- Cloves: 3
- Small cardamoms: 8
- Onion: 400 grams
- Ginger paste: 6 tablespoons
- Garlic paste: 7 tablespoons
- Red and green chili paste: 2 tablespoons
- Curd (yogurt): 200 grams (less than 1/4 kilo)
- Green coriander (cilantro)
- Chaat masala: 1 tablespoon
- Basmati rice: 1 kg
- Salt
- Lemon juice
- Water
Step-by-Step Instructions
Step 1. Prepare the Mutton and Aromatics
- Grind whole coriander, cumin seeds, fennel, Shahi jeera, black pepper, cinnamon, nutmeg, big cardamom, bay leaf, cloves, and small cardamoms into a powder.
- Wash the mutton and boil it in a pressure cooker with whole spices, salt, and water until tender.
- Heat oil in a pan and add cumin seeds, royal cumin seeds, small cardamom, big cardamom, cloves, bay leaves, and cinnamon; crackle them.
- Add 400 grams of onions and sauté until golden brown, reserving some for garnish.
- Add ginger paste, garlic paste, and chili paste and cook until the raw smell disappears.
- Add the cooked mutton to the onion-spice mixture, along with some water. Cook until the meat is well roasted.
Step 2. Spice and Simmer the Mutton
- Add 200 grams of curd (yogurt).
- Add the ground spice powder, green coriander, and chaat masala. Stir well.
Step 3. Cook the Rice
- Add the soaked basmati rice (1kg, soaked for 1 hour), water (1 inch above the rice), green chilies, and lemon juice. Season with salt if needed.
- Bring to a boil, then reduce heat, cover, and steam until the rice is cooked.
Step 4. Garnish and Serve
- Garnish with reserved fried onions and green coriander.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Don't overcook the mutton, or it will break apart.
- Don't burn the onions while sautéing.
- Using a large quantity of ginger, garlic, and coarsely ground green chilies enhances the flavor.
- Don't stir the rice too much while cooking to prevent breakage.
- Adding lemon juice helps keep the rice separate and fluffy.
Nutrition
- Calories: approximately 600-700
- Fat: 25-35g
- Carbs: 70-80g
- Protein: 30-40g
FAQs
1. Can I use lamb instead of mutton?
Yes, lamb can be substituted for mutton. Adjust cooking time as lamb tends to cook faster.
2. What if my rice is too dry or too wet?
If too dry, add a little more water and simmer. If too wet, increase heat and let the excess moisture evaporate.
3. How can I make it spicier?
Add more green chilies, red chili powder, or a pinch of cayenne pepper according to your preference.
This Spicy Mutton Pulao recipe is a guaranteed crowd-pleaser, perfect for sharing with loved ones during Bakri Eid or any special occasion. The rich flavors and tender meat will leave everyone wanting more, making it a truly memorable dish. Enjoy the fruits of your labor and savor this delicious culinary creation!