1 Kg Mutton Dum Biryani Recipe: A Step-by-Step Guide

Mutton Dum Biryani, a culinary masterpiece from the Indian subcontinent, is a dish that transcends mere sustenance; it's an experience. The fragrant aroma of aromatic spices mingling with succulent mutton, layered with fluffy basmati rice, creates a symphony of flavors that will tantalize your taste buds. This iconic dish is a celebration of textures, from the tender meat to the delicate rice, resulting in a rich and satisfying meal perfect for special occasions or a comforting weeknight dinner. Its layered construction, a testament to culinary artistry, ensures every bite offers a delightful balance of flavors and textures.

Preparing Mutton Dum Biryani might seem daunting, but with our detailed step-by-step guide, you'll discover it's surprisingly achievable. We’ll walk you through each stage, from marinating the meat to achieving the perfect dum, ensuring you create a delicious biryani worthy of the highest praise. Get ready to embark on a flavorful journey as we unveil the secrets to crafting this legendary dish in your own kitchen.

Tools Needed

  • Cooker
  • Pan

Ingredients

  • Mutton: 1 kg
  • Onions: 4 large
  • Rice (Basmati): 1 kg
  • Ginger-garlic paste: 4 tsp
  • Red chili powder: 2 tbsp
  • Turmeric powder: 0.5 tbsp
  • Coriander powder: 1 tbsp
  • Garam masala powder: 1 tbsp
  • Cumin powder: 0.5 tbsp
  • Tomatoes: 4 medium
  • Coriander leaves
  • Mint leaves
  • Green chilies
  • Yogurt: 0.25 kg
  • Lemon juice: 1 tbsp + 1 tbsp
  • Whole garam masala
  • Salt
  • Turmeric
  • Ghee
  • Saffron milk

Step-by-Step Instructions

Step 1. Prepare the Mutton and Masala

  • Marinate the mutton with turmeric, salt, and a little water. Cook in a cooker at 80°C.
  • While the mutton cooks, fry the onions until light golden brown. Add ginger-garlic paste and fry well.
  • Drain the water from the cooked mutton and add it to the fried onions and ginger-garlic paste. Fry well.
  • Add dry spices (red chili powder, turmeric powder, coriander powder, garam masala powder, cumin powder) to the mutton and fry well.
Marinate the mutton with turmeric, salt, and a little water. Cook in a cooker at 80°C.While the mutton cooks, fry the onions until light golden brown. Add ginger-garlic paste and fry well.Add dry spices (red chili powder, turmeric powder, coriander powder, garam masala powder, cumin powder) to the mutton and fry well.
Prepare the Mutton and Masala
  • Add tomatoes and cook until slightly soft. Then, add coriander, mint leaves, and green chilies.
  • Add well-beaten yogurt and cook on low flame until the oil separates. Add lemon juice.
Add tomatoes and cook until slightly soft. Then, add coriander, mint leaves, and green chilies.
Prepare the Mutton and Masala

Step 2. Prepare the Rice

  • Soak the rice. For 1 kg of rice, add water (a little extra), coriander, mint leaves, whole garam masala, lemon juice, and salt.
  • Cook the rice until it's soft, then drain it.
Soak the rice. For 1 kg of rice, add water (a little extra), coriander, mint leaves, whole garam masala, lemon juice, and salt.Cook the rice until it's soft, then drain it.
Prepare the Rice

Step 3. Layer the Biryani

  • coriander, mint leaves, rice, coriander, mint leaves, ghee, saffron milk.
Layer the biryani: coriander, mint leaves, rice, coriander, mint leaves, ghee, saffron milk.
Layer the Biryani

Step 4. Dum the Biryani

  • 40 minutes on high flame, then 30 minutes on low flame.
Cook on dum: 40 minutes on high flame, then 30 minutes on low flame.
Dum the Biryani

Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish

Nutrition

  • N/A

FAQs

1. Can I use frozen mutton for this recipe?

Yes, but ensure it's completely thawed and patted dry before marinating. Thawing overnight in the refrigerator is recommended.

2. How can I ensure the rice doesn't become mushy?

Use high-quality basmati rice and don't overcook it. Follow the instructions carefully for the steaming process to achieve perfectly fluffy rice.


With this recipe, you've unlocked the secrets to creating a truly unforgettable Mutton Dum Biryani. Impress your family and friends with this aromatic and flavorful masterpiece, a dish that’s as satisfying as it is visually stunning. Now go forth and enjoy the fruits of your culinary labor!