Mutton Dum Biryani, a culinary masterpiece from the Indian subcontinent, is a dish that transcends mere sustenance; it's an experience. The fragrant aroma of aromatic spices mingling with succulent mutton, layered with fluffy basmati rice, creates a symphony of flavors that will tantalize your taste buds. This iconic dish is a celebration of textures, from the tender meat to the delicate rice, resulting in a rich and satisfying meal perfect for special occasions or a comforting weeknight dinner. Its layered construction, a testament to culinary artistry, ensures every bite offers a delightful balance of flavors and textures.
Preparing Mutton Dum Biryani might seem daunting, but with our detailed step-by-step guide, you'll discover it's surprisingly achievable. We’ll walk you through each stage, from marinating the meat to achieving the perfect dum, ensuring you create a delicious biryani worthy of the highest praise. Get ready to embark on a flavorful journey as we unveil the secrets to crafting this legendary dish in your own kitchen.
Tools Needed
- Cooker
- Pan
Ingredients
- Mutton: 1 kg
- Onions: 4 large
- Rice (Basmati): 1 kg
- Ginger-garlic paste: 4 tsp
- Red chili powder: 2 tbsp
- Turmeric powder: 0.5 tbsp
- Coriander powder: 1 tbsp
- Garam masala powder: 1 tbsp
- Cumin powder: 0.5 tbsp
- Tomatoes: 4 medium
- Coriander leaves
- Mint leaves
- Green chilies
- Yogurt: 0.25 kg
- Lemon juice: 1 tbsp + 1 tbsp
- Whole garam masala
- Salt
- Turmeric
- Ghee
- Saffron milk
Step-by-Step Instructions
Step 1. Prepare the Mutton and Masala
- Marinate the mutton with turmeric, salt, and a little water. Cook in a cooker at 80°C.
- While the mutton cooks, fry the onions until light golden brown. Add ginger-garlic paste and fry well.
- Drain the water from the cooked mutton and add it to the fried onions and ginger-garlic paste. Fry well.
- Add dry spices (red chili powder, turmeric powder, coriander powder, garam masala powder, cumin powder) to the mutton and fry well.
- Add tomatoes and cook until slightly soft. Then, add coriander, mint leaves, and green chilies.
- Add well-beaten yogurt and cook on low flame until the oil separates. Add lemon juice.
Step 2. Prepare the Rice
- Soak the rice. For 1 kg of rice, add water (a little extra), coriander, mint leaves, whole garam masala, lemon juice, and salt.
- Cook the rice until it's soft, then drain it.
Step 3. Layer the Biryani
- coriander, mint leaves, rice, coriander, mint leaves, ghee, saffron milk.
Step 4. Dum the Biryani
- 40 minutes on high flame, then 30 minutes on low flame.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Nutrition
- N/A
FAQs
1. Can I use frozen mutton for this recipe?
Yes, but ensure it's completely thawed and patted dry before marinating. Thawing overnight in the refrigerator is recommended.
2. How can I ensure the rice doesn't become mushy?
Use high-quality basmati rice and don't overcook it. Follow the instructions carefully for the steaming process to achieve perfectly fluffy rice.
With this recipe, you've unlocked the secrets to creating a truly unforgettable Mutton Dum Biryani. Impress your family and friends with this aromatic and flavorful masterpiece, a dish that’s as satisfying as it is visually stunning. Now go forth and enjoy the fruits of your culinary labor!