Friday night calls for a feast, and what better way to celebrate than with a rich and flavourful Mutton & Beef Nalli Biryani? This decadent dish, a harmonious blend of tender mutton and beef shanks, fragrant basmati rice, and a symphony of aromatic spices, is a culinary masterpiece waiting to be unveiled. Imagine succulent meat falling off the bone, perfectly cooked rice infused with the essence of saffron and cardamom, a tantalizing aroma filling your kitchen – this is the promise of our Mutton & Beef Nalli Biryani recipe.
This extraordinary biryani isn't just a meal; it's an experience. We've meticulously crafted this recipe to guide you through each step, ensuring a flawless result even for novice cooks. From preparing the flavorful marinade to layering the ingredients for optimal rice texture and meat tenderness, we'll equip you with everything you need to create this impressive dish. Ready to embark on this culinary journey? Let's begin with the step-by-step process.
Tools Needed
- Pressure Cooker
- Pans
- Blender
Ingredients
- Mutton: 1 kg
- Beef Nalli: 5 tubes
- Rice (Sella Rice): 1 kg
- Curd (Yogurt)
- Red Chili Powder
- Turmeric Powder
- Biryani Masala
- Garam Masala
- Coriander Powder
- Ginger Garlic Paste
- Onions: 3
- Tomatoes: 5
- Bay Leaves
- Cinnamon
- Salt
- Water: 1.5-2 glasses
- Oil
- Mint Leaves
- Curry Leaves
- Green Chilies: 4
- Lemon
- Small Cardamom
- Big Cardamom
- Black Peppercorns
- Coriander Seeds
Step-by-Step Instructions
Step 1. Prepare the Meats and Marinades
- Add beef nalli to the pressure cooker with water, salt, bay leaves, and cinnamon. Cook for 30-40 minutes.
- In a pot, combine mutton with curd, red chili powder, turmeric, biryani masala, garam masala, coriander powder, and ginger-garlic paste. Mix well and refrigerate for at least an hour.
- Soak sella rice in water.
Step 2. Cook the Meats and Rice
- Heat oil in a pan and fry onions until golden brown. Set aside.
- Blend fried onions with tomatoes into a paste.
- In a pan, sauté cinnamon, bay leaf, cardamom (small and big), cloves, black peppercorns, and badiyan. Add onion-tomato paste and cook for a few minutes.
- Add the marinated mutton to the masala, and cook on medium flame for about 30 minutes.
- In a separate pot, add oil, water, bay leaves, cinnamon, cloves, black pepper, cardamom, and badian. Add mint, green chilies, lemon, and salt. Bring to a boil, then add the rice. Once the rice is almost cooked, add curry leaves and coriander for garnishing.
Step 3. Assemble and Cook the Biryani
- Layer the cooked rice, mutton gravy (with the cooked beef nalli), and remaining rice in a large pot or handi. Ensure the rice layers are evenly distributed and completely covered with the gravy.
- Seal the pot and cook on low heat (dum) for 15-20 minutes.
Step 4. Garnish and Serve
- Garnish with fried onions, coriander, mint, green chilies, and a drizzle of oil before serving.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- The cooking temperature of beef and mutton differs, so cook them separately before combining.
- Add garam masala when the oil is hot to enhance the aroma.
- Use sella rice for best results.
- Don't forget the curry leaves for a unique aroma.
Nutrition
- Calories: approximately 600-700 per serving
- Fat: approximately 30-40g per serving
- Carbs: approximately 60-70g per serving
- Protein: approximately 40-50g per serving
FAQs
1. Can I make this biryani in a slow cooker?
While this recipe is designed for stovetop cooking, you can adapt it for a slow cooker. Brown the meat first, then transfer everything to the slow cooker and cook on low for 6-8 hours, or until the meat is very tender. Adjust cooking time as needed based on your slow cooker.
2. What can I substitute if I don't have all the spices listed?
While all the spices contribute to the unique flavor, you can omit less crucial ones. If you're missing a specific spice, try to find a substitute with similar flavor profiles (e.g., garam masala can sometimes stand in for a mix of other spices, but the flavor will be different). It's best to have as many of the listed spices as possible for the authentic taste.
Your aromatic and flavourful Mutton & Beef Nalli Biryani is now ready to be enjoyed! Gather your loved ones around the table and savor this culinary masterpiece, a true testament to the rich tapestry of flavors found in this classic dish. Happy feasting!