This recipe elevates humble mushrooms and seasonal vegetables into a restaurant-quality dish, surprisingly easy to recreate at home. Forget bland side dishes – this vibrant medley boasts a depth of flavor achieved through simple techniques and carefully chosen ingredients. Imagine tender, earthy mushrooms mingling with the sweetness of roasted vegetables, all bathed in a rich, savory sauce. The combination of textures and tastes is truly irresistible, making it perfect for a weeknight dinner or a special occasion.
This recipe showcases the versatility of mushrooms, transforming them from a simple ingredient into a star of the plate. We'll guide you through each step, from selecting the perfect produce to achieving that restaurant-worthy finish. Ready to learn how to create this delicious and impressive dish? Let's get started with the step-by-step guide below.
Tools Needed
- Frying pan
- Plate
Ingredients
- Mushrooms
- Whole spices
- Onion
- Tomato
- Ginger
- Garlic
- Green chilies
- Fenugreek seeds
- Cumin seeds
- Turmeric powder
- Everest vegetable masala
- Coriander powder
- Red chili powder
- Salt
- Green peas
- Water
- Oil
Step-by-Step Instructions
Step 1. Sauté Aromatics and Spices
- Temper the oil with fenugreek and cumin seeds, then add whole spices.
- Add chopped onions and fry until softened.
- Add ginger, garlic, and chili paste and fry well.
- Add turmeric powder, Everest vegetable masala, coriander powder, and whole masala. Mix well.
- Add tomato and onion paste and mix thoroughly.
- Add about half a glass of water, cover, and cook for 2-3 minutes.
Step 2. Prepare the Mushroom Base
- Fry the mushrooms until well-browned.
- Set aside the fried mushrooms.
Step 3. Combine and Simmer the Vegetables
- Add the fried mushrooms, green peas, red chili powder (about half a spoon), and salt to taste.
Step 4. Cook to Perfection
- Add water as needed, mix well, cover, and cook for 10-15 minutes.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Nutrition
- Calories: approximately 200-300
- Fat: 10-15g
- Carbs: 25-35g
- Protein: 5-8g
FAQs
1. Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables work well, but make sure to thaw them completely and pat them dry before adding them to the pan to prevent excess moisture.
2. What kind of mushrooms are best for this recipe?
Cremini, shiitake, and button mushrooms all work well. Feel free to experiment with your favorites!
This Restaurant-Style Mushroom Vegetable Recipe delivers a flavorful and satisfying meal that's surprisingly easy to make. From weeknight dinners to special occasions, this dish is sure to impress your family and friends. Enjoy the delicious results of your culinary efforts!