Craving a flavorful and aromatic vegetarian dish that's both comforting and surprisingly easy to make? Look no further than this delightful Mushroom Cashew Pulao! This one-pot wonder combines the earthy richness of mushrooms with the creamy texture of cashews, all nestled within fluffy basmati rice infused with warming spices. It's a perfect weeknight meal that's both satisfying and elegant, making it ideal for everything from casual dinners to special occasions. The vibrant colors and enticing aroma will instantly transport your senses to a culinary haven.
Forget complicated recipes and lengthy prep times; this Mushroom Cashew Pulao is remarkably simple to execute. We've streamlined the process to deliver a restaurant-quality dish without the fuss. Ready to embark on a culinary adventure that's as delicious as it is effortless? Let's dive into the step-by-step instructions and create this magical dish together.
Tools Needed
- Stove
- Cooker
Ingredients
- Oil: 50 ml
- Spices
- Cashew nuts: 10-15 g
- Green chilies
- Onions: 2
- Ginger-garlic paste: 1 tbsp
- Coriander: a handful
- Mint: optional, a handful
- Mushrooms: 1 box (or more)
- Salt
- Basmati rice: 1 glass
- Water: 5 glasses
- Ghee: 1 tbsp
Step-by-Step Instructions
Step 1. Sauté Aromatics and Mushrooms
- Turn on the stove and cooker. Once the cooker heats up, add 50 ml of oil.
- When the oil is hot, add all the spices.
- Add 10-15 g of cashew nuts and fry until well mixed.
- Add green chilies for spice.
- Add two finely chopped onions and fry well.
- Add one tablespoon of ginger-garlic paste and mix well.
- Add a handful of coriander and optional mint.
- Add mushrooms (cut into large pieces) from one box (or more). Mix well.
- Add salt to taste.
Step 2. Add Rice and Water
- Pour 5 glasses of water to 1 glass of rice.
- Bring the water to a boil.
- Add soaked basmati rice (soaked for 30 minutes). Mix well.
Step 3. Simmer and Finish
- Add one tablespoon of ghee once the water boils. Mix well.
- Close the cooker and cook for 2-3 whistles.
Step 4. Serve
- Release pressure, open, and serve.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- This recipe is non-spicy and kid-friendly.
Nutrition
- Calories: approximately 600-700
- Fat: 20-25g
- Carbs: 90-100g
- Protein: 15-20g
FAQs
1. Can I use other types of mushrooms?
Yes! Cremini, shiitake, or even a mix of mushrooms will work wonderfully. Just adjust the cooking time slightly depending on the mushroom type.
2. What if I don't have cashews?
While cashews add a lovely creaminess, you can omit them entirely or substitute with other nuts like almonds or even sunflower seeds for a slightly different texture.
3. Can I make this ahead of time?
Yes! This pulao tastes even better the next day. Make it ahead and reheat gently before serving.
This Mushroom Cashew Pulao is a testament to the fact that delicious and healthy meals don't have to be complicated. Enjoy the satisfying flavors and textures of this simple yet elegant dish, perfect for any occasion. We hope you enjoy making—and savoring—this flavorful one-pot wonder!