Muri mixture, a beloved Indian street food snack, offers a delightful explosion of textures and flavors in every bite. This addictive combination of puffed rice, roasted peanuts, spices, and sometimes even sev (crispy chickpea flour noodles), is a perfect blend of sweet, salty, and tangy notes. Its humble ingredients transform into a surprisingly complex and satisfying snack, perfect for a quick bite, a movie night, or even a light meal. The vibrant colors and irresistible aroma alone are enough to draw you in, promising a culinary adventure for your taste buds.
The seemingly simple preparation of muri mixture belies its captivating taste; the magic lies in the precise balance of its components. From perfectly roasted peanuts to the right amount of spice, every element plays a crucial role. Ready to embark on a culinary journey and create your own batch of this irresistible street food sensation? Let’s dive into the step-by-step recipe to unlock the secrets of a truly authentic muri mixture.
Tools Needed
- White bowl
Ingredients
- Onion: 1 medium-sized
- Tomato: 1 medium-sized
- Coriander leaves
- Green chili: 1 (or more, to taste)
- Salt
- Red chili powder
- Chat Masala powder
- Lemon juice: 1 lemon
- Roasted peanuts
- Puffed rice (Muri)
Step-by-Step Instructions
Step 1. Prepare the Vegetables and Spices
- Finely chop onions, tomatoes, coriander leaves, and green chili.
Step 2. Combine Ingredients
- In a bowl, combine chopped onions, tomatoes, green chili, coriander leaves, salt, red chili powder, chat masala powder, and lemon juice.
Step 3. Add Roasted Peanuts and Puffed Rice
- Add roasted peanuts and mix well.
- Add puffed rice and mix gently.
Step 4. Season and Serve
- Check seasoning and adjust salt or chili powder as needed.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- You can add grated carrot (Kira) if desired.
- This recipe is quick, easy, filling, and healthy; perfect for a snack or a light meal.
Nutrition
- Calories: approximately 200-250
- Fat: 8-12g
- Carbs: 30-35g
- Protein: 4-6g
FAQs
1. Can I make muri mixture ahead of time?
Yes! Muri mixture tastes even better the next day as the flavors meld. Store it in an airtight container at room temperature.
2. What if I don't have all the spices listed?
Don't worry! Feel free to adapt the recipe. The key spices are cumin, chili powder, and chaat masala. You can omit others or substitute with similar spices you have on hand.
3. Can I use different types of puffed rice?
While regular puffed rice (muri) is best, you can experiment with other puffed grains like puffed millet or even quinoa for a healthier twist. The texture might vary slightly.
So there you have it – your very own batch of delicious, authentic muri mixture! Enjoy this addictive snack as a quick treat, a party appetizer, or a satisfying light meal. Now go forth and share the delightful crunch and flavor with friends and family!