Indulge in the creamy, melt-in-your-mouth delight of Moong Dal Halwa, a classic Indian dessert that's surprisingly simple to make. This beloved sweet treat boasts a rich, nutty flavor from the moong dal (split yellow lentils) and a subtly sweet aroma that will tantalize your taste buds. Whether you're a seasoned baker or a kitchen novice, this recipe is designed for effortless success, requiring minimal ingredients and straightforward techniques. The delicate balance of sweetness and subtle earthy notes makes it perfect for any occasion, from festive celebrations to cozy nights in.
Forget complicated recipes and lengthy preparations! This quick and easy Moong Dal Halwa recipe will guide you through each step, ensuring a perfectly textured and flawlessly flavored halwa every time. Ready to create this irresistible dessert? Let's dive into the simple, step-by-step instructions below.
Tools Needed
- Sieve
- Pan
- Blender
- Spoon
Ingredients
- Moong Dal (split yellow lentils): 1 cup
- Ghee (clarified butter): 75% of total fat
- Oil: 25% of total fat
- Water: 4 cups
- Sugar: 4 cups
- Saffron (optional): a pinch
- Cashews: 1 tablespoon
- Gram Flour: 4 tablespoons
- Semolina: 4 tablespoons
- Cardamom Powder: 1/2 teaspoon
- Raisins
Step-by-Step Instructions
Step 1. Prepare the Moong Dal and Base
- Wash and strain one cup of moong dal in a sieve. Dry the lentils either by spreading them on the stove or by heating them in a pan for 2-3 minutes on medium-high heat .
- Transfer the dried lentils to a vessel .
- Heat 75% ghee and 25% oil in a pan .
- Add 4 tablespoons of gram flour and 4 tablespoons of semolina to the ghee and oil. Fry for 5 minutes until golden brown and fragrant .
- Grind the lentils coarsely in a blender .
Step 2. Make the Sugar Syrup and Combine Ingredients
- In a separate pan, combine 4 cups of water and 4 cups of sugar. Add a pinch of saffron (optional) .
- Add cashews and raisins to the sugar syrup. Stir until the sugar dissolves .
- Add the ground lentils to the gram flour and semolina mixture. Stir continuously .
- Gradually add the sugar syrup to the lentil mixture, stirring constantly .
Step 3. Cook and Finish the Halwa
- Cook on medium-low heat for 20-22 minutes, stirring frequently, until the halwa thickens .
- Stir in 1/2 teaspoon of cardamom powder. Add half of the nuts, reserving the other half for garnish .
- Continue to cook and stir until the halwa pulls away from the sides of the pan and ghee starts to separate .
Step 4. Garnish and Serve
- Garnish with the remaining nuts and serve .
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- Use a large vessel to prevent spills and burning .
- Maintain medium-low heat throughout the cooking process to prevent burning .
- Adjust the amount of sugar according to your preference .
Nutrition
- N/A
FAQs
1. Can I use red lentils instead of moong dal?
While you can experiment, red lentils will result in a slightly different texture and flavor. Moong dal is preferred for its smooth, creamy consistency.
2. How can I store leftover Moong Dal Halwa?
Store leftover halwa in an airtight container in the refrigerator for up to 3-4 days. Gently reheat before serving.
There you have it – a perfectly creamy and flavorful Moong Dal Halwa made with ease! This recipe is a testament to how simple it can be to create impressive and delicious Indian desserts. Now go ahead and enjoy this delightful treat with your loved ones!